Working on a vegan savory pie. Quiche is the inspiration. Tofu crema, caramelized onions, shiitake, asparagus and spinach. ... Read More about Recipe Testing
Buckwheat (O-tay)
Well, it's been a long winter and I'm anxiously awaiting Spring's arrival. I know it's coming soon, it has to be, right....? *as the wind howls out my window* In anticipation of warmer sunny days I share with you these photos of my buckwheat sprouts. Soon to be harvested and enjoyed thoroughly in ... Read More about Buckwheat (O-tay)
Cranberry Bogs
Oh, how I love this time of year. Cool, crisp days with the brightest blue skies. The summer masses have long gone and those of us lucky enough to call this land of salt and sand home reemerge to enjoy the season's beauty. One such pretty spot is the Milestone Cranberry Bog, stewarded by the ... Read More about Cranberry Bogs
Basil Walnut Pesto (Vegan)
There's something about the smell of freshly picked basil. I love inhaling its intoxicating aroma all summer long. One of the simplest and truly satisfying ways to prepare it is in pesto. Traditionally made from basil, pine nuts, garlic, and extra virgin olive oil, Pesto is a versatile sauce that ... Read More about Basil Walnut Pesto (Vegan)
Grow Your Own
There is nothing so satisfying as walking out your back door and picking your own home grown food to prepare the day's meals. All that hard work, trial and error, sweat, tears and perhaps some blood can be quite rewarding in the end. Once a sun-ripened sun gold cherry tomato bursts in your mouth ... Read More about Grow Your Own
