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Fare Isle

Seasonal Recipes and Nantucket Private Chefs

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Market Days

July 20, 2013 by Kaity Farrell Leave a Comment

Some images from our farmers market booth this summer:     … [Read more...]

Spring in the Garden

May 25, 2013 by Kaity Farrell Leave a Comment

Some pics of our garden's progress this Spring: … [Read more...]

Forest Foraging

May 3, 2013 by Kaity Farrell Leave a Comment

Living on an island with its' own unique landscape and seasonality, I have forgotten how different Spring is in the rest of New England. I grew up in western Connecticut, where Spring is warm and lush with blooming trees, bright green grass, and a bounty of flowers. This week I've been visiting my … [Read more...]

Plantains

April 14, 2013 by Kaity Farrell 1 Comment

Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade plant milk, cinnamon leaf, vanilla and nutmeg. Delicious and packed with nutrition to start our day right. But sometimes we like to mix it up with something extra on the side. Who doesn't love fried … [Read more...]

Rustic No Knead Whole Wheat Walnut Date Bread

April 4, 2013 by Kaity Farrell 3 Comments

I've been experimenting with Jim Lahey's no-knead bread in a pot method as you may have seen in previous posts. I love the cast iron pot method, which produces perfect crusty artisan loaves every time. And no kneading makes this recipe super easy. All you need is a little patience (18-24 hours) to … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Summer Cookout Recipes

Cooked strawberry rhubarb crumble in a fluted tart pan on a table with fresh strawberries, bowls and spoons.

Easy Strawberry Rhubarb Crumble Recipe (Vegan Option)

Strawberry Shortcake Cake

Strawberry Shortcake Cake

Fare Isle | Frozen Watermelon Chile Vodka Limeade - July 4th Cocktail Ideas

Spicy Vodka Watermelon Cooler

Fare Isle | Vegan Peanut Butter S'mores Bars

Vegan Peanut Butter S’mores Bars

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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