Living on an island with its' own unique landscape and seasonality, I have forgotten how different Spring is in the rest of New England. I grew up in western Connecticut, where Spring is warm and lush with blooming trees, bright green grass and a bounty of flowers. This week I've been visiting my ... Read More about Forest Foraging
Birthday Cake and Daffodils
I finally feel like Spring has arrived and is here to stay. Thank goodness! This past week has been a busy one. April has been filled with birthdays, visits from family and of course the annual Nantucket Daffodil Festival. Here's a couple of shots from the past week. I made my love's favorite: ... Read More about Birthday Cake and Daffodils
Spring Lunch
My lunch today: macadamia pepita spinach pesto over capellini with broiled asparagus tofu and onions. ... Read More about Spring Lunch
Plantains
Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade milks, cinnamon leaf, vanilla and nutmeg. Delicious and packed with nutrition to start our day right. But sometimes we like to mix it up with something extra on the side. PrintPlantains Β Who ... Read More about Plantains
Rustic No Knead Whole Wheat Walnut Date Bread
PrintRustic No Knead Whole Wheat Walnut Date BreadYield 1 boule or round loaf I've been experimenting with Jim Lahey's no-knead bread in a pot method as you may have seen in previous posts. I love the cast iron pot method, which produces perfect crusty artisan loaves every time. And no kneading ... Read More about Rustic No Knead Whole Wheat Walnut Date Bread
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