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Seasonal Recipes and Nantucket Private Chefs

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Grow Your Own

July 12, 2012 by Kaity Farrell Leave a Comment

There is nothing so satisfying as walking out your back door and picking your own homegrown food to prepare the day's meals. All that hard work, trial and error, sweat, tears, and perhaps some blood can be quite rewarding in the end. Once a sun-ripened sun gold cherry tomato bursts in your mouth … [Read more...]

Strawberry Rhubarb Crumble

June 11, 2012 by Kaity Farrell 1 Comment

Although June can bring some unexpected weather here on the island (i.e. 30+ mph winds, rain, and temps in the 40's-what!?), it also happens to be the month of strawberry season in the northeast. Which totally redeems digging out your fleece and boots. I encourage you to get out and pick some fresh … [Read more...]

The Best Granola

May 18, 2012 by Kaity Farrell 1 Comment

I know, I know: granola is the ultimate cliché plant-based food. Mainstream America thinks that's all we eat...not true. But, I do love me some of this granola. It's nothing like the store-bought variety. This super crunchy granola is sweetened with maple syrup and filled with whole grains, nuts, … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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