Violet Lemon Poppy Seed Cake - A cake for spring! Violets bloom for just a few short weeks in early spring. I look forward to them every year and they hold such dear memories for me. A quick search through my recipe archives and you'll find my recipes for Wild Violet Syrup and Wild Violet Sugar. ... Read More about Violet Lemon Poppy Seed Cake
Lemon Coconut Cake with Cream Cheese Frosting
Lemon Coconut Cake for Spring Spring has started to bloom here on Nantucket. In the garden, our edible violas that seeded themselves are popping up everywhere in happy shades of purple, blue, and pink. Clumps of red clover are greening everywhere throughout the garden and yard. These welcome signs ... Read More about Lemon Coconut Cake with Cream Cheese Frosting
Sourdough Hot Cross Buns – Bunny Buns
Sourdough Hot Cross Buns but Make Them Bunnies One of the first recipes I shared here years ago was my vegan version of my mom's Easter bunny sweet rolls. My siblings and I always loved them as kids and I thought it was time to revisit this recipe as a sourdough hot cross bun dough version. The ... Read More about Sourdough Hot Cross Buns – Bunny Buns
Sourdough Soda Bread
Sourdough Discard Soda Bread with Irish and Native American Roots Soda bread is a popular Irish bread recipe that uses baking soda or bicarb soda as it is called in Ireland and the UK. While it may seem like it's an ancient Irish recipe, soda bread was first made in Ireland in the 1830s when baking ... Read More about Sourdough Soda Bread
Ricotta Pie (Torta di Ricotta) with Lemon and Honey
This recipe and post are sponsored by Nantucket Looms. Thank you for supporting the brand partnerships that make Fare Isle possible! Lemon Honey Ricotta Pie - Torta di Ricotta Recipe Origins The Italian word torta can translate to cake, pie, or tart in English. And then there is also the word ... Read More about Ricotta Pie (Torta di Ricotta) with Lemon and Honey
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