Happy Fall! The weather has finally turned and we're getting lots of cool autumn winds this week. It seemed like the perfect excuse to pull out the roaster and make an epic late September Sunday roast this past weekend. We love this roasting method so much and I wanted to share it with you so you ... Read More about Sumac and Herb Roast Chicken and Vegetables
Sourdough Naan
Happy September! I've been playing around with ways to use my sourdough starter that don't involve turning on the oven and this relatively easy sourdough skillet naan ticks all the boxes for me. Delicious carbs. √ Easy prep. √ Quick-cooking. √ Tons of uses. √ Freezes well. √ I shared some of the ... Read More about Sourdough Naan
Easy Summer Pasta
Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s been a minute. This summer blew by. You’d think that a family who lives on an island would have taken at least 1 beach day this summer. But (head held in shame) alas, no we ... Read More about Easy Summer Pasta
Rose Simple Syrup {Video}
Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome sight and their scent is like a warm hug from summer. Their floral aroma and flavor make them a lovely addition to your seasonal kitchen. Their petals are easy to dry as well and can ... Read More about Rose Simple Syrup {Video}
Sourdough Discard Crackers
Don't discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots of questions about uses for sourdough discard, which is sourdough starter that is discarded before feeding. One of my favorite ways to use up extra sourdough starter is adding it to cracker ... Read More about Sourdough Discard Crackers
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