Elderflower Cordial Background Elderflowers bloom in late spring and early summer in New England. They are the flowers of elderberry shrubs, Sambucus canadensis. The dark purple berries of elderberry plants are used in both culinary and medicinal applications. Elderberry syrup is used as a common ... Read More about Elderflower Cordial
Strawberry Shortcake Cake
Strawberry Shortcake - A Summer Tradition Strawberry shortcake is the quintessential summer dessert here in New England. Many towns have annual Strawberry Festivals to celebrate the start of summer and the delicious strawberry harvest it brings. As a kid, I would either ask my sweet mom for a ... Read More about Strawberry Shortcake Cake
Strawberry Rhubarb Galette
Strawberry Rhubarb Galette: A Taste of June Strawberry season is here. In the northeast, it's time to head out to your local farm and fill your baskets with these sweet ripe red juicy berries. Strawberry-rhubarb is a classic flavor combination for pies and sweets this time of year. The sweet juicy ... Read More about Strawberry Rhubarb Galette
Lilac Gin Fizz Cocktail
Lilac Gin Fizz Cocktail - A Taste of Spring Lilac season in the northeastern US begins in mid-May and can last through mid-June in some areas. Last week I showed you how to make a simple and easy Lilac Syrup from these sweet-smelling and gorgeous purple blooms. This Lilac Gin Fizz cocktail is ... Read More about Lilac Gin Fizz Cocktail
Lilac Syrup
Preserving Lilac Season with Lilac Syrup One of the easiest ways to use and enjoy edible flowers in your kitchen is by infusing them into a simple syrup otherwise know as a cordial or squash. Lilac season comes and goes so quickly in May and they are one of my all-time favorite blooms, edible or ... Read More about Lilac Syrup
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