The perfect scone does exist! Read on to learn the simple and easy techniques for deliciously flavorful and flaky scones every time. Tried and True Method for Making Scones There is nothing better than a just-baked and still warm fluffy buttery scone with your morning cup of tea or coffee. Split ... Read More about Blueberry Lemon Scones
Roasted Vegetable Pasta
This post is sponsored by Barilla®. Thank you for supporting the brands that help make Fare Isle possible! Roasted Vegetable Red Lentil Pasta - A Quick and Easy Nutritious Meal This recipe is one of my favorite ways to use up veggies in the fridge and make dinner in 30 minutes. I took it one ... Read More about Roasted Vegetable Pasta
Miso Eggplant
Thank you NAKANO® Rice Vinegar for sponsoring this post! Thank you for supporting the brands that help make Fare Isle possible! Pan-Fried Miso Eggplant If you're not on #teameggplant, then I dare say you've never had it cooked properly. Eggplant needs to be browned and caramelized to bring out ... Read More about Miso Eggplant
Beach Plum Jam
Beach Plum Jam - A Cape and Islands Specialty Beach plums are tiny wild plums native to the eastern coast of the US. They are prolific throughout Cape Cod and the islands of Martha's Vineyard and Nantucket. Here on Nantucket, they can be found all over the island. They taste like conventional plums ... Read More about Beach Plum Jam
Stone Fruit Galette
Making a Stone Fruit Galette Stone fruit is a term that encompasses all fruit with a stone (hard seed) in the center and includes fruits like peaches, plums, nectarines, cherries, and apricots. Any combination of these is delicious, but you can also use just one type if you like. For the galette ... Read More about Stone Fruit Galette
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