Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month So happy to share another recipe with you in collaboration with Rio Luna Organics in honor of Hispanic Heritage Month. As I mentioned in my last post, National Hispanic Heritage Month runs between ... Read More about Spicy Guacamole
Plantain Empanadas with Green Chile and Black Bean Filling
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month National Hispanic Heritage Month runs between September 15th and October 15th and is a celebration of the contributions of Hispanic and Latinx Americans to the United States. It’s a month to recognize and ... Read More about Plantain Empanadas with Green Chile and Black Bean Filling
Summer Tomato Corn and Peach Salad
Chef Dilemma Hello August! This month is always a whir for me because we are neck deep in private dinner bookings. To be honest we don't eat very well when we are "booked and busy". There's been lots of take out and too many sandwiches, I'm embarrassed to say. (Although, I do love a sandwich.) When ... Read More about Summer Tomato Corn and Peach Salad
Vegan Squash Blossom Tacos
Hello old friends! I simply cannot believe July has come to an end already. Lots of things have been happening lately and we've been busy with private chef work as usual in then summer. Last Sunday we took a much needed pause during the heat wave to slow down and celebrate the summer produce coming ... Read More about Vegan Squash Blossom Tacos
Frozen Watermelon Chile Vodka Limeade Cocktail
Thank you Rio Luña Organic Peppers for sponsoring this post! Summer is just heating up here and the island is getting ready for its annual 4th of July festivities. Nantucket swells with summer visitors this week all ready to relax and enjoy our famous beaches, the annual fire department water fight ... Read More about Frozen Watermelon Chile Vodka Limeade Cocktail
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