I bought more rhubarb last week, because... Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way to use this amazing spring vegetable than tucked into a flaky pastry crust with strawberries and almond frangipane??? Sounds good, right? Yes, you want to get on board this rhubarb ... Read More about Vegan Strawberry Rhubarb Frangipane Galettes
Vegan Rhubarb Curd Bars
"The world's favorite season is the spring. All things seem possible in May." - Edwin Way Teale You guys, it's MAY!!!!!! May and September are tied for my favorite months on Nantucket. Spring really starts to pop on the island in May. The trees are just blooming and violets and other flowers ... Read More about Vegan Rhubarb Curd Bars
Spring Vegan Risotto
Thank you AJ Madison and Bluestar for sponsoring this post! Learn more about customizing your dream Bluestar RNB Series range through AJ Madison. Risotto is one of those comforting dishes that I absolutely love. Warm creamy, porridge-like, silky smooth rice with seasonal veggies is a dish that ... Read More about Spring Vegan Risotto
A Closer Look at Our Kitchen Remodel with Samsung Appliances
Thank you Samsung for sponsoring this post! Read more about my affiliate and sponsorship policy here. When we started our kitchen remodel last fall I knew I wanted simple, quiet and super functional ENERGY STAR® rated appliances. I searched high and low for a large capacity refrigerator without a ... Read More about A Closer Look at Our Kitchen Remodel with Samsung Appliances
Green Chile Pineapple Margaritas
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Cinco de Mayo celebrations are days away and if ... Read More about Green Chile Pineapple Margaritas
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