I've got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins a few weeks ago and then made them again -and again- because they have a sublime texture and just the right amount of fall season spices. Filling the center with vegan cream cheese is a v. ... Read More about Vegan Pumpkin Spice Muffins
Quick & Easy Healthy Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! I'm back with another quick and easy meal idea using Tommy's Superfoods frozen seasoned veggie blends. As I mentioned earlier, Tommy's veggie blends can be eaten on their own or combined with each other to make a super fast meal with ... Read More about Quick & Easy Healthy Meals with Tommy’s Superfoods
Maple Sweetened Cranberry Sauce
The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use for the holidays and also enjoy it on pretty everything sweet and savory this season. This cranberry sauce is amazing on buttered toast or over granola and yogurt in the ... Read More about Maple Sweetened Cranberry Sauce
Vegan Pumpkin Lentil Stew and International Merlot Month
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! October is International Merlot Month and I'm joining in on the celebration of this lush wine varietal with Decoy's Sonoma County Merlot. Fall is the perfect time ... Read More about Vegan Pumpkin Lentil Stew and International Merlot Month
Vegan Apple Cider Doughnuts
This post contains amazon-affliate links to equipment and ingredients I use and suggest for this recipe. Read more about my affiliate policy here. One of my most fond childhood memories is going apple picking at Roger's Orchards in Connecticut and always getting their warm apple cider doughnuts ... Read More about Vegan Apple Cider Doughnuts
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