This post contains affiliate links to recommended products used in this recipe. I finally made a Yule Log Cake or Bûche de Noel. It's something that's been on my want list for years. And, oh man, it was so fun to make and so delicious! I didn't get to take any process photos because I did a lot of ... Read More about Yule Log Cake (Bûche de Noël)
Artichoke Olive and Spinach Stuffed Sourdough Star Bread
This post is sponsored by Mezzetta. Thank you for supporting the brand partnerships that make Fare Isle possible! Well, we made it to December, so we might as well eat all the holiday carbs, you feel me? I remember my mom making savory stuffed bread around Christmastime. The house would fill with ... Read More about Artichoke Olive and Spinach Stuffed Sourdough Star Bread
Italian Baci di Dama Cookies (Lady’s Kisses)
Italian baci di dama cookies are the perfect small bite to add to your holiday cookie tray. Baci di dama translates to lady's kisses in English and they are truly a delightful kiss of buttery hazelnut shortbread and heavenly dark chocolate. The recipe is quite simple and only has 6 ingredients ... Read More about Italian Baci di Dama Cookies (Lady’s Kisses)
Fire Cider
I've been sitting on this post for a while, apologies. October came and went, fast but slow. We've been in the thick of renovating our (only) bathroom (yay, the perks of tiny house living) for the past month, and the urgency of getting everything set up before the freezing temps emerge has taken top ... Read More about Fire Cider
Apple Cake
Apple season is here and while I do love a classic apple pie this apple cake is much easier and less time-consuming to make when we want a cozy fall treat. Not to mention it works well as a dessert or sweet breakfast food. You'll only need 2 medium-sized apples for this cake. One gets diced and ... Read More about Apple Cake
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