Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a delicious easy dinner that will add more flavor to your meal rotation. My son absolutely loves this dish and we enjoyed the leftovers for lunch the next day. jump to recipe This recipe ... Read More about Baked Sichuan Chicken and Brussels Sprouts
Plant-based Spicy Korean Meatball Noodles
I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! These Plant-Based Spicy Korean-inspired Meatball Noodles are comforting and cozy on cold winter days. They get their ... Read More about Plant-based Spicy Korean Meatball Noodles
Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name "baci" means kisses, and these rich chocolate confections are the perfect treat for Valentine's Day. The process of recreating baci at home is pretty simple and they are made with only 5 ingredients. To make ... Read More about Vegan Baci Truffles
12 Game Day Recipes to Make for Super Bowl Sunday
1. Jalapeño Popper Arancini Arancini are crispy fried rice balls stuffed with mozzarella and are extremely delicious. This jalapeño popper version is stuffed with spicy jalapeños and gooey melted cheese. They take a little effort to make but are well worth it! 2. Vegetarian Jalapeño Sausage ... Read More about 12 Game Day Recipes to Make for Super Bowl Sunday
Jalapeño Popper Arancini
Thank you Rio Luna Organic Peppers for sponsoring this post! One of my all time favorite appetizer recipes has got to be Italian arancini. These crispy fried cheese-filled rice balls are the ultimate comfort-food snack. So when my friends at Rio Luna Organic Peppers asked me to create some Game Day ... Read More about Jalapeño Popper Arancini
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