*This post contains affiliate links and brand sponsorship. Read more about my affiliate policy here. Today's post is putting a gigantic smile on my face because I finally get to show you our kitchen renovation reveal! This has been months in the making. If you've been following along with the ... Read More about Kitchen Reveal
Vegan Berry Pie with Vanilla Bean Spelt Crust
I'm actually making a pie for Pi Day. If this doesn't impress you then I'm sorry, but I usually never remember these fun food holidays so this feels like kinda a big deal for me. This is a simple classic vegan berry pie with a flaky crust made with a little bit of spelt flour for good measure and a ... Read More about Vegan Berry Pie with Vanilla Bean Spelt Crust
Vegan Mississippi Mud Pie
It's a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to join me with some vegan Mississippi Mud Pie? This pie is over-the-top rich and decadent and damn delicious, if I do say so myself. There are lots of versions of Mississippi Mud Pie out there and ... Read More about Vegan Mississippi Mud Pie
Sourdough Jam Sandwich Cookies
Be mine? I've got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for anytime of year, but become extra-special in heart cutouts for Valentine's Day. Soft lemon-vanilla sourdough sugar cookies are filled with sweet-tart raspberry jam for the ... Read More about Sourdough Jam Sandwich Cookies
Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Full disclosure: I'm a bad New Englander and ... Read More about Layered Taco Cake
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