Things are looking pretty bleak in the world lately. I hope if you're here reading this you're safe and well. A lot of us will be hunkered down in our homes for the coming weeks. Maybe you could use an easy yummy recipe to bake this weekend? I've been working on these Vegan Soda Bread Scones to ... Read More about Vegan Irish Soda Bread Scones
Vegan Thai Noodle Bowls
I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! Vegan Thai Noodle Bowls are simple and quick to prepare and so fresh and delicious. This colorful dish ... Read More about Vegan Thai Noodle Bowls
Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
This dreamy decadent vegan chocolate cake was meant to be posted for Valentine's Day last month, but flu season decided hit our house and took me out instead. So this post sadly sat in my draft folder for way too long. Therefore, I'm bringing the romance and drama into March. jump to ... Read More about Vegan Chocolate Cake with Whipped Coconut Ganache Frosting
Baked Sichuan Chicken and Brussels Sprouts
Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a delicious easy dinner that will add more flavor to your meal rotation. My son absolutely loves this dish and we enjoyed the leftovers for lunch the next day. jump to recipe This recipe ... Read More about Baked Sichuan Chicken and Brussels Sprouts
Plant-based Spicy Korean Meatball Noodles
I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! These Plant-Based Spicy Korean-inspired Meatball Noodles are comforting and cozy on cold winter days. They get their ... Read More about Plant-based Spicy Korean Meatball Noodles
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