Thank you NAKANO® Rice Vinegar for sponsoring this post! Thank you for supporting the brands that help make Fare Isle possible! Pan-Fried Miso Eggplant If you're not on #teameggplant, then I dare say you've never had it cooked properly. Eggplant needs to be browned and caramelized to bring out ... Read More about Miso Eggplant
Beach Plum Jam
Beach Plum Jam - A Cape and Islands Specialty Beach plums are tiny wild plums native to the eastern coast of the US. They are prolific throughout Cape Cod and the islands of Martha's Vineyard and Nantucket. Here on Nantucket, they can be found all over the island. They taste like conventional plums ... Read More about Beach Plum Jam
Stone Fruit Galette
Making a Stone Fruit Galette Stone fruit is a term that encompasses all fruit with a stone (hard seed) in the center and includes fruits like peaches, plums, nectarines, cherries, and apricots. Any combination of these is delicious, but you can also use just one type if you like. For the galette ... Read More about Stone Fruit Galette
Grilled Potato Skewers
Grilled Potato Skewers These baby potato skewers are the perfect summer side dish to make right on the grill alongside whatever main protein you are grilling at the moment. They go great with meat, fish and chicken. Grilling potatoes gives them a smokey flavor and saves you from turning on your ... Read More about Grilled Potato Skewers
Elderflower Cordial
Elderflower Cordial Background Elderflowers bloom in late spring and early summer in New England. They are the flowers of elderberry shrubs, Sambucus canadensis. The dark purple berries of elderberry plants are used in both culinary and medicinal applications. Elderberry syrup is used as a common ... Read More about Elderflower Cordial
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