Learn how to make beautiful candied wild violets with 3 simple ingredients! Candied violets seem to have first appeared during the 1860s in Toulouse, France, where they are known as violettes cristallisees. Aside from eating them like candy, sugared violets make a lovely garnish for cakes and … [Read more...]
Violet Jelly Recipe
Learn how to make a beautiful purple violet jelly from the flower petals of edible wild violets. If you find your yard covered in wild violets each spring or like to forage for these edible flowers this violet jelly recipe is for you. If you've ever made mint jelly, the process for making … [Read more...]
Italian Pasta and Peas Recipe
Pasta and peas (pasta e piselli) is a quick Italian recipe made with simple ingredients the whole family will love. Ready in under 30 minutes this delicious recipe is great to make on busy weeknights. Italian pasta with green peas is a perfect recipe to make during the spring months when fresh … [Read more...]
Soft Sourdough Hot Cross Buns Recipe with Edible Flowers
Super soft and fluffy sourdough hot cross buns are achieved by using a stiff levain and the tangzhong method used in milk bread recipes. This is an egg-free and vegan-friendly recipe. Edible flowers are added for fun! Making Sourdough Hot Cross Buns for Easter Hot cross buns originated in … [Read more...]
Potato Pierogi with Edible Flowers
These rustic comforting and delicious homemade potato pierogi, or pierogi ruskie, are made with edible flower laminated pierogi dough and served with sautéed onions and sour cream. Edible flowers add a special and beautiful touch to this classic Polish comfort food. Pierogi … [Read more...]
