• Recipes
  • Nantucket Private Chef Service
  • About
  • Work With Me
  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Fare Isle

Seasonal Recipes and Nantucket Private Chefs

  • Recipes
    • Recipe Index
    • Breads + Rolls
    • Breakfast/Brunch
    • Salads
    • Dinner
    • Desserts
    • Edible Flowers
    • Everyday Basics
    • Fermentation
  • Nantucket Private Chef Service
  • About
    • Contact
  • Work With Kaity

Easy Strawberry Rhubarb Crumble Recipe (Vegan Option)

June 21, 2022 by Kaity Farrell 3 Comments

Cooked strawberry rhubarb crumble in a fluted tart pan on a table with fresh strawberries, bowls and spoons.

Delicious strawberry rhubarb crumble is a quick and easy dessert recipe with a juicy, sweet and tart filling and crispy, buttery crumble topping. of to make during strawberry and rhubarb season and is ready to serve in under an hour. Ripe sweet strawberries and crisp rhubarb complement each other … [Read more...]

Dairy-Free Lilac Panna Cotta Recipe

June 9, 2022 by Kaity Farrell 3 Comments

Lilac panna cotta in glass cups garnished with lilac flowers.

Capture the true essence and taste of spring with this delicious floral Lilac Panna Cotta recipe made with rich creamy coconut milk and wild blueberries to give it a lovely purple lilac hue. I love using lilacs in the kitchen every spring, like in my lilac syrup recipe or decorating cakes with … [Read more...]

Candied Violets Recipe

May 6, 2022 by Kaity Farrell 7 Comments

Sugared purple violets drying on a wire rack over parchment paper.

Learn how to make beautiful candied wild violets with 3 simple ingredients! Candied violets seem to have first appeared during the 1860s in Toulouse, France, where they are known as violettes cristallisees. Aside from eating them like candy, sugared violets make a lovely garnish for cakes and … [Read more...]

Violet Jelly Recipe

April 30, 2022 by Kaity Farrell 9 Comments

Closeup shot of 5 small quilted mason jars with metal screw top lids filled with purple/pink colored wild violet jelly stacked on top of each other.

Learn how to make a beautiful purple violet jelly from the flower petals of edible wild violets. If you find your yard covered in wild violets each spring or like to forage for these edible flowers this violet jelly recipe is for you. If you've ever made mint jelly, the process for making … [Read more...]

Italian Pasta and Peas Recipe

April 22, 2022 by Kaity Farrell 1 Comment

Top down view of a plate of pasta and green peas with lemon and parmesan cheese plated on a white plate that is on a beige linen tablecloth with an antique silver plated fork to the right of the plate. The tabletop is styled with a chunk of parmesan cheese, a glass of white wine, light pink taper candles in brass candlesticks, a small ceramic berry basket filled with fresh snap peas, sprigs of thyme, a whole lemon, and a clear glass vase of green stemmed pink tulip flowers.

Pasta and peas (pasta e piselli) is a quick Italian recipe made with simple ingredients the whole family will love. Ready in under 30 minutes this delicious recipe is great to make on busy weeknights. Italian pasta with green peas is a perfect recipe to make during the spring months when fresh … [Read more...]

  • «
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 63
  • »

Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

private chef services

  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Summer Cookout Recipes

Cooked strawberry rhubarb crumble in a fluted tart pan on a table with fresh strawberries, bowls and spoons.

Easy Strawberry Rhubarb Crumble Recipe (Vegan Option)

Strawberry Shortcake Cake

Strawberry Shortcake Cake

Fare Isle | Frozen Watermelon Chile Vodka Limeade - July 4th Cocktail Ideas

Spicy Vodka Watermelon Cooler

Fare Isle | Vegan Peanut Butter S'mores Bars

Vegan Peanut Butter S’mores Bars

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

Sign up for emails and get my new e-book!

Cover of Fare Isle's Cozy Dinner Party Menu e-book.

Get the latest recipes in your inbox

  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

pages

  • Contact
  • About
  • Press
  • Work With Kaity
  • Nantucket Private Chefs
  • Affiliate Policy

recipes

  • All Recipes
  • Breakfast/Brunch
  • Dinner
  • Desserts
  • Sourdough
  • Edible Flowers

© 2025 Fare Isle · Terms · Privacy Policy · Accessibility Statement · Site Credits

Site by Meyne X