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Seasonal Recipes and Nantucket Private Chefs

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Owl’s Head Light Hidden Beach

October 6, 2013 by Kaity Farrell Leave a Comment

So many childhood memories spent here. Happy to see little I enjoying the Maine coast as much as I did and still do. Owl's Head will forever hold a special place in my heart. always with bucket in hand weathered by the sea remi dog will even fetch rocks he loves … [Read more...]

Common Ground Fair 2013

September 28, 2013 by Kaity Farrell Leave a Comment

Last weekend we traveled to Maine to visit family and make our way up to the annual MOFGA Common Ground Fair held in Unity. We've been hearing about how great this all-organic county fair is for years now and we were so excited to finally go. There seemed to be thousands of people there and the … [Read more...]

Evening Walk at the Oldest House

September 15, 2013 by Kaity Farrell Leave a Comment

One of our favorite spots on the island...The Oldest House, a 1700s saltbox open as a museum to the public with historically correct edible and herbal gardens in the back. The small garden is fun to explore and has some beautiful plantings. Hidden away past the house and yard is Coffin Park, with a … [Read more...]

Garden Update

September 14, 2013 by Kaity Farrell Leave a Comment

Shots from our gardens from late August through now. September brings with it a generous harvest every year. Ripening fruits, flavorful veggies, healing herbs and beautiful flowers. It is a blessed feeling to wake up every morning and walk through our little … [Read more...]

September Snapshots: Brant Point

September 14, 2013 by Kaity Farrell Leave a Comment

September is perhaps our favorite time of year on the island. The summer crowds have dwindled, the air is crisp, the sun bright and warm and the pull of the fall season draws near. Iley and I went exploring at Brant Point lighthouse last week...   … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Summer Cookout Recipes

Cooked strawberry rhubarb crumble in a fluted tart pan on a table with fresh strawberries, bowls and spoons.

Easy Strawberry Rhubarb Crumble Recipe (Vegan Option)

Strawberry Shortcake Cake

Strawberry Shortcake Cake

Fare Isle | Frozen Watermelon Chile Vodka Limeade - July 4th Cocktail Ideas

Spicy Vodka Watermelon Cooler

Fare Isle | Vegan Peanut Butter S'mores Bars

Vegan Peanut Butter S’mores Bars

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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