Here's a peak at what I've been up to lately: making little succulent gardens in found shells, driftwood, vintage style mason jars (not pictured) and upcycled glass terrariums. These will be making a debut at the Sustainable Nantucket Framer's Market in a few weeks (first market is June 8th!). Come ... Read More about Succulent Love
Making Jam
Had a jam session last night: Rhubarb Strawberry Vanilla Lemon Preserves. Sweetened with Vermont Maple Syrup. This batch is on the tart side, which I like. Added it to the etsy shop today. See more details and ingredient list there. Link at top of page. Happy Mother's Day to all the mamas out there! ... Read More about Making Jam
Forest Foraging
Living on an island with its' own unique landscape and seasonality, I have forgotten how different Spring is in the rest of New England. I grew up in western Connecticut, where Spring is warm and lush with blooming trees, bright green grass and a bounty of flowers. This week I've been visiting my ... Read More about Forest Foraging
Birthday Cake and Daffodils
I finally feel like Spring has arrived and is here to stay. Thank goodness! This past week has been a busy one. April has been filled with birthdays, visits from family and of course the annual Nantucket Daffodil Festival. Here's a couple of shots from the past week. I made my love's favorite: ... Read More about Birthday Cake and Daffodils
Plantains
Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade milks, cinnamon leaf, vanilla and nutmeg. Delicious and packed with nutrition to start our day right. But sometimes we like to mix it up with something extra on the side. PrintPlantains Who ... Read More about Plantains
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