This is the time of year when Spring teases us with a few days of winter thawing and then snaps right back to freezing temperatures again. The excitement of spring starts much earlier for me, though. It's when the seed catalogs arrive at our doorstep painted in a chimera of rainbow colors, that my … [Read more...]
Recipe: Easy Vegan Mayo
If you follow me on Instagram you've probably seen my prolific sandwich grams. Yes, I'm a sammie spammer. Up until recently, I would make tofu salad with store-bought vegenaise, and upon inspecting the ingredients I thought, "I can totally make this and make it taste better" (confident much?) and so … [Read more...]
Recipe: Vegan Blood Orange Tangerine Cinnamon Buns with Blood Orange-Vanilla Maple Glaze
Vegan Blood Orange Tangerine Cinnamon Buns with Blood Orange-Vanilla Maple Glaze Cinnamon buns have been calling to me lately. It must be the strong force of winter this season. Storm after storm seems like at least once a week. Not that I mind the snow. We usually … [Read more...]
Recipe: Vegan Rustic Raspberry Tart
Vegan Rustic Raspberry Tart I have mixed feelings about Valentine's Day. On one hand, I think it's frivolous to say this one day is for showing love to another person (shouldn't we do that every day?), and I despise how commercial it is. But, on the other hand, I think it is … [Read more...]
Recipe: Ultimate Vegan Chocolate Cake with Dark Chocolate Ganache, Raspberry & Vanilla Coconut Cream
Ok, I have to say that I have an affection for chocolate cake. It has always been my favorite. As a child, I would help my mother whip up her famous old-fashioned chocolate cake with thick creamy chocolate frosting. There was nothing better than a big slice with an ice cold glass of milk. Trying to … [Read more...]
