• Recipes
  • Private Chefs
  • About
  • Work With Me
  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Fare Isle

Seasonal Recipes and Nantucket Private Chefs

  • Recipes
    • Recipe Index
    • Breads + Rolls
    • Breakfast/Brunch
    • Salads
    • Dinner
    • Desserts
    • Edible Flowers
    • Everyday Basics
    • Fermentation
  • Private Chefs
  • About
    • Contact
  • Work With Kaity
Fare Isle » Snacks » Recipe: Easy Vegan Mayo

Recipe: Easy Vegan Mayo

published: March 8, 2014 / updated: November 15, 2022by Kaity Farrell
This is seriously so easy; it literally takes 5 minutes to make. This recipe will make about 1.5 cups, and can easily be doubled or tripled. You can also add a clove or two of roasted garlic to make a vegan aioli, or add any array of fresh or dried herbs to mix it up a bit.
Jump to RecipePrint Recipe

If you follow me on Instagram you’ve probably seen my prolific sandwich grams. Yes, I’m a sammie spammer. Up until recently, I would make tofu salad with store-bought vegenaise, and upon inspecting the ingredients I thought, “I can totally make this and make it taste better” (confident much?) and so I did just that. One of my favorite sandwiches growing up was my mom’s tuna salad made with celery, parsley, onion, lemon and mayo (and potato chips layered in the sammie of course). This is the only thing I eat mayo in but I can see many uses for this stuff, which I can actually taste by itself, unlike real mayo. I’m thinking creamy dressings-maybe a vegan caesar, definitely potato salad, and coleslaw.

Easy Vegan Mayo

This is seriously so easy; it literally takes 5 minutes to make. This recipe will make about 1.5 cups, and can easily be doubled or tripled. You can also add a clove or two of roasted garlic to make a vegan aioli, or add any array of fresh or dried herbs to mix it up a bit.
print recipe

Servings: 1 & 1/2 cups

Ingredients

  • 1 cup extra firm tofu
  • 1/4 cup extra-virgin olive oil
  • 3 Tbs brown rice syrup
  • 2 Tbs raw apple cider vinegar
  • Juice from 1/2 of lemon 1-2 Tbs
  • 1/4 tsp ground yellow mustard seed
  • Sea salt and pepper to taste

Instructions

  • Blend everything together on high until smooth and creamy.
  • Store in an airtight container in the refrigerator for up to a week.
  • Enjoy!




Did you make it?

Leave a comment and rating below!

On Instagram? Share and tag @fareisle #fareisle

Join the conversation Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. amber

    Yum! This looks and sounds delicious! What a great recipe 🙂 Thanks for posting it!

    Reply
    • Kaity Farrell

      Thanks Amber! I hope you enjoy it!

      Reply
  2. Kaity Farrell

    5 stars
    test

    Reply

Welcome to Fare Isle! I'm Kaity.


a private chef and content creator based on the island of Nantucket....read more here.

private chef services

  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Holiday Recipes

3 ingredient cranberry icebox cake covered in whipped cream and decorated with sugared cranberries, orange slices, sliced cranberries and rosemary sprigs on a white rectangular platter.

Easy 3 Ingredient Cranberry Icebox Cake Recipe

Vanilla sugar cookie mushroom cookies displayed in a ceramic mushroom bowl on dark green glaze fabric with fresh evergreens around them.

Mushroom Cookies Recipe

Yule Log Cake | Fare Isle

Yule Log Cake (Bûche de Noël)

Fare Isle | Vegan Rugelach - Christmas Cookies

Vegan Rugelach

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

Sign up for emails and get my new e-book!

Cover of Fare Isle's Cozy Dinner Party Menu e-book.

Get the latest recipes in your inbox

  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

pages

  • Contact
  • About
  • Press
  • Work With Kaity
  • Nantucket Private Chefs
  • Affiliate Policy

recipes

  • All Recipes
  • Breakfast/Brunch
  • Dinner
  • Desserts
  • Sourdough
  • Edible Flowers

© 2023 Fare Isle · Terms · Privacy Policy · Accessibility Statement · Site Credits

Site by Meyne X