Easy Vegan Mayo

5 from 1 vote

This is seriously so easy; it literally takes 5 minutes to make. This recipe will make about 1.5 cups, and can easily be doubled or tripled. You can also add a clove or two of roasted garlic to make a vegan aioli, or add any array of fresh or dried herbs to mix it up a bit.

Servings: & 1/2 cups

Ingredients

1 cup extra firm tofu
1/4 cup extra-virgin olive oil
3 Tbs brown rice syrup
2 Tbs raw apple cider vinegar
Juice from 1/2 of lemon 1-2 Tbs
1/4 tsp ground yellow mustard seed
Sea salt and pepper to taste

Instructions

Blend everything together on high until smooth and creamy.
Store in an airtight container in the refrigerator for up to a week.
Enjoy!