Breakfast at our abode usually consists of an elaborate porridge of oats with various homemade milks, cinnamon leaf, vanilla and nutmeg. Delicious and packed with nutrition to start our day right. But sometimes we like to mix it up with something extra on the side. PrintPlantains Who ... Read More about Plantains
Spring Lunch
My lunch today: macadamia pepita spinach pesto over capellini with broiled asparagus tofu and onions. ... Read More about Spring Lunch
Rustic No Knead Whole Wheat Walnut Date Bread
PrintRustic No Knead Whole Wheat Walnut Date BreadYield 1 boule or round loaf I've been experimenting with Jim Lahey's no-knead bread in a pot method as you may have seen in previous posts. I love the cast iron pot method, which produces perfect crusty artisan loaves every time. And no kneading ... Read More about Rustic No Knead Whole Wheat Walnut Date Bread
Springtime Carrot Cupcakes with Orange Maple Glaze
PrintSpringtime Carrot Cupcakes with Orange Maple Glaze I've always been a fan of good carrot cake. Sweet, spicy and filled with orange flecks of carrot. This recipe is not as oily as some carrot cakes tend to be. It might be leaning towards being a muffin but anything with a maple orange glaze is ... Read More about Springtime Carrot Cupcakes with Orange Maple Glaze
Pane Integrale
Dark chestnut crust. Moist chewy crumb. Dipped in artisan olive oil and sprinkled with cracked black pepper. Are we in heaven? I think so. I used Jim Lahey's no knead dutch oven method to make this rustic whole wheat loaf. It's basically fool proof and rivals any artisan loaf out there. All you ... Read More about Pane Integrale
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