Last week was our first real taste of warm spring weather and we made the most of it by tending to the gardens. In the first days of April I planted shelling and snap peas along with carrots, beets and radishes, all heirloom varieties. The radish were the first to sprout followed by the peas and … [Read more...]
Recipe: Vegan Un-Meatballs
I know some of you have been waiting for this one and I'm so happy to finally share it with you all. I am of Italian and Irish heritage and like every other Italian American family out there I grew up eating meatballs and spaghetti at least once a week. Mom's sauce bubbling away on the stove, a big … [Read more...]
Garden Journal <> Signs of Spring
A few of years ago J dug up a patch of earth on the side of the house facing east where the morning sun rises. We planted a small variety of spring bulbs, some raspberry seedlings given to us by our midwife, and last year we added a large rosemary bush and a rhubarb plant. Now each spring we wait … [Read more...]
Fare Isle Garden Journal
This is the time of year when Spring teases us with a few days of winter thawing and then snaps right back to freezing temperatures again. The excitement of spring starts much earlier for me, though. It's when the seed catalogs arrive at our doorstep painted in a chimera of rainbow colors, that my … [Read more...]
Recipe: Easy Vegan Mayo
If you follow me on Instagram you've probably seen my prolific sandwich grams. Yes, I'm a sammie spammer. Up until recently, I would make tofu salad with store-bought vegenaise, and upon inspecting the ingredients I thought, "I can totally make this and make it taste better" (confident much?) and so … [Read more...]
