beautiful flowers of the healing comfrey plant. comfrey is a key ingredient in our skincare products. May saw the garden begin to come to life with the return of our perennial herbs, flowers and fruiting bushes and trees. The heirloom radishes were the first vegetable ready for picking come mid … [Read more...]
Recipe: Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins
Any excuse to eat more rhubarb, I'm there. I just love its complex sour flavor that comes alive with a touch of sweetness added to it. Strawberries and rhubarb go together like, well like strawberries and rhubarb. Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins Muffins … [Read more...]
Wine Fest
Image sourced from NWF's website We're gearing up for our first local event this season: the annual Nantucket Wine Festival will take place next week from May 14th to 18th. You can find Fare Isle's booth at the Culinary Marketplace under the tent at Children's Beach on Friday May 16th from … [Read more...]
Recipe: Vegan Pineapple Upside-Down Cake
We had some cool rainy weather last week and I was inspired to bring some color into the house. The last of spring blooms we picked from the garden helped bring some much-needed cheer and the over-ripening pineapples I bought from the market on special were calling to me. Pineapple upside down cake … [Read more...]
Recipe: Vegan Sweet Roll Dough and Bunny Rolls for Easter
Ok, I have a disclaimer...we don't celebrate Easter, but I love these sweet bunny rolls that my mama would always make every year. My parents came to visit us last weekend, which just happened to be Easter and I really wanted to try a vegan whole-wheat version of these rich rolls. I took full … [Read more...]
