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Vegan Gingersnaps recipe

October 20, 2014 by Kaity Farrell 1 Comment

vegan gingersnaps cookies in 3 stacks on a white cake plate.

Every year when the cool crisp winds of October roll around my husband starts asking, “Where is the pumpkin pie?” To be quite honest, I’m not a huge fan of pumpkin pie myself.  I’m more of an apple pie lover. But, nonetheless, I effectuate biweekly {sometimes weekly} pies of his yearning. Always … [Read more...]

A Week Well Spent in Maine

October 9, 2014 by Kaity Farrell Leave a Comment

Maine holds a special place in my heart. Maybe it's because I have visited Maine nearly every year since birth and have made treasured childhood memories there playing with my brother and sister amongst its rustic rocky shores. Or it could very well be its natural wild beauty. Last year my … [Read more...]

Recipe: Vegan Maple Spice Apple Cake

September 30, 2014 by Kaity Farrell 1 Comment

We arrived home to Nantucket last week refreshed from our journey up north to the Maine coast. Maine is filled with such natural beauty. I find my spirit drawn to its rustic ways. It's hard granite coastline weathered and worn. Houses sat just in their place, some long abandoned others lovingly … [Read more...]

Life Lately

September 26, 2014 by Kaity Farrell 2 Comments

It feels good to be back posting in this space again. The end of summer here is always a push.  With the arrival of September comes a well-deserved deep exhale after the rushed summer months, as is life on a seasonal resort island. We partake fully in the changing of seasons. The fall harvests of … [Read more...]

Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta

August 13, 2014 by Kaity Farrell 3 Comments

We have an abundance of heirloom beets in the garden this month and we love to roast them with potatoes and carrots and also juice them in the mornings with carrot and cucumber. I was inspired to make something new with them and this raw carpaccio preparation did not disappoint. I love the flavor of … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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