• Recipes
  • Nantucket Private Chef Service
  • About
  • Work With Me
  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Fare Isle

Seasonal Recipes and Nantucket Private Chefs

  • Recipes
    • Recipe Index
    • Breads + Rolls
    • Breakfast/Brunch
    • Salads
    • Dinner
    • Desserts
    • Edible Flowers
    • Everyday Basics
    • Fermentation
  • Nantucket Private Chef Service
  • About
    • Contact
  • Work With Kaity
Fare Isle » Nantucket Life » Life Lately

Life Lately

published: September 26, 2014 / updated: May 10, 2022by Kaity Farrell
It feels good to be back posting in this space again. The end of summer here is always a push.  With the arrival of September comes a well-deserved deep exhale after the rushed summer months, as is life on a seasonal resort island. We partake fully in the changing of seasons. The fall harvests of…

It feels good to be back posting in this space again. The end of summer here is always a push.  With the arrival of September comes a well-deserved deep exhale after the rushed summer months, as is life on a seasonal resort island. We partake fully in the changing of seasons. The fall harvests of winter squash usher in rich and creamy soup pots and smooth velvety pumpkin pies and yummy pumpkin bread. Cranberry season is just around the corner and Nantucket’s own bogs will soon be bursting in seas of red. Sadly, this faraway sandbar is devoid of any orchards, so we forage for feral apples and pears from trees that have been left behind by generations past.

The garden harvests are at their most abundant from mid-August to mid-September. Hot chili peppers, tomatoes, corn, carrots, beets, and beans are still providing for our family and business. Most of the herbs are now cut and dried for storage and bottling. The chamomile field gets hand-picked every few days for our superb herbal tea. The weekly market has wound down and we have started taking some time for ourselves lately. We just returned from a week-long visit to one of my favorite places, the mid-coast region of Maine, where we visited with my parents and sister. I’ll save those photos for another post though.

Nantucket has its own country fair, called the Island Fair, which was held a couple of weekends ago. We headed out to the Tom Nevers’ fairgrounds overlooking the sea with Iley’s aunt and cousin, Alana and David. It’s a fun event for families and we always end up seeing a lot of friendly islander faces that we haven’t seen all summer.

Fare Isle has been expanding our wholesale side of things and I’m happy to announce that you can now find our goods online at Rodale’s and locally on the island at The Nantucket Looms. Visit the stockist section of our website to see other retailers.

I have some new fall-inspired recipes in the works to post here within the coming weeks. Stay tuned for those and some more happenings. If you don’t want to miss a future post, you can subscribe to the blog by email through the link to the right and/or follow us on Bloglovin’ also linked on the right.

I hope your late summer has been a good one thus far and that there are even more good things awaiting you all this fall!

xx Kaity

 Hayrides are always a must at the fair this …
Hayrides are always a must at the fair  Heirloom Tomatoes Heirloom Tomatoes  Boys with buns Boys with buns

 Journaling at the fair Journaling at the fair  Sweet bun Sweet bun  Future boyscout? Future boyscout?  Cousins at the Island Fair Cousins at the Island Fair  At the Sustainable Nantucket Farmers & Artisans Market At the Sustainable Nantucket Farmers & Artisans Market  Heirloom Artichoke Flower Heirloom Artichoke Flower  At the Sustainable Nantucket Farmers & Artisans Market At the Sustainable Nantucket Farmers & Artisans Market  Falconer Falconer

 Winner? Winner?  Heirloom Chilis Heirloom Chilis  Late Summer Bliss Late Summer Bliss

Join the conversation Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Emilie @ The Clever Carrot

    I can’t even. This post took my breath away. Seasonal change sure is beautiful on the East Coast (as are your gorgeous shots!). You’ve captured the beauty of your surrounds so naturally. Oh, and your little boy- precious! That pumpkin is pretty killer too 😉 Have a beautiful Sunday Kaity! xx

    Reply
    • Kaity Farrell

      Hi Emilie! Thank you so much for the kind words of encouragement! Love what you’re doing over at The Clever Carrot! xo Kaity

      Reply

Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

private chef services
Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

Sign up for emails and get my new e-book!

Cover of Fare Isle's Cozy Dinner Party Menu e-book.

Get the latest recipes in your inbox

  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

pages

  • Contact
  • About
  • Press
  • Work With Kaity
  • Nantucket Private Chefs
  • Affiliate Policy

recipes

  • All Recipes
  • Breakfast/Brunch
  • Dinner
  • Desserts
  • Sourdough
  • Edible Flowers

© 2026 Fare Isle · Terms · Privacy Policy · Accessibility Statement · Site Credits

Site by Meyne X