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Seasonal Recipes and Nantucket Private Chefs

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Garden Journal <> May

June 5, 2014 by Kaity Farrell Leave a Comment

beautiful flowers of the healing comfrey plant. comfrey is a key ingredient in our skincare products. May saw the garden begin to come to life with the return of our perennial herbs, flowers and fruiting bushes and trees. The heirloom radishes were the first vegetable ready for picking come mid … [Read more...]

Recipe: Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins

May 19, 2014 by Kaity Farrell 1 Comment

Any excuse to eat more rhubarb, I'm there. I just love its complex sour flavor that comes alive with a touch of sweetness added to it. Strawberries and rhubarb go together like, well like strawberries and rhubarb.   Vegan Strawberry Rhubarb Wheat Bran Crumb Top Muffins Muffins … [Read more...]

Wine Fest

May 10, 2014 by Kaity Farrell Leave a Comment

Image sourced from NWF's website We're gearing up for our first local event this season: the annual Nantucket Wine Festival will take place next week from May 14th to 18th. You can find Fare Isle's booth at the Culinary Marketplace under the tent at Children's Beach on Friday May 16th from … [Read more...]

Recipe: Vegan Pineapple Upside-Down Cake

May 5, 2014 by Kaity Farrell 1 Comment

We had some cool rainy weather last week and I was inspired to bring some color into the house. The last of spring blooms we picked from the garden helped bring some much-needed cheer and the over-ripening pineapples I bought from the market on special were calling to me. Pineapple upside down cake … [Read more...]

Recipe: Vegan Sweet Roll Dough and Bunny Rolls for Easter

April 22, 2014 by Kaity Farrell 1 Comment

Ok, I have a disclaimer...we don't celebrate Easter, but I love these sweet bunny rolls that my mama would always make every year. My parents came to visit us last weekend, which just happened to be Easter and I really wanted to try a vegan whole-wheat version of these rich rolls. I took full … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

private chef services

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Summer Cookout Recipes

Cooked strawberry rhubarb crumble in a fluted tart pan on a table with fresh strawberries, bowls and spoons.

Easy Strawberry Rhubarb Crumble Recipe (Vegan Option)

Strawberry Shortcake Cake

Strawberry Shortcake Cake

Fare Isle | Frozen Watermelon Chile Vodka Limeade - July 4th Cocktail Ideas

Spicy Vodka Watermelon Cooler

Fare Isle | Vegan Peanut Butter S'mores Bars

Vegan Peanut Butter S’mores Bars

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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