The Best Vegan Pea Soup I created this spring vegan pea soup in collaboration with Coyuchi to celebrate this lush season. It's super easy to put together and is loaded with bright fresh springtime flavors, including fresh mint, lemon zest, and creamy coconut milk to round it off. I was so … [Read more...]
Vitamin C Immunity Smoothie
Nothing says happy spring break like a walloping spring flu, am I right? Iley went down the first 3 days before his school break started last week, then it hit dad on Easter, and now I'm feeling a scratchy throat coming on. Ugh. Well, at least this delicious Vitamin C immunity smoothie came to … [Read more...]
Easy Baked Root Veggie Fries Recipe
Snack time! These baked root veggie fries are a mix of sweet and earthy carrots, parsnips and beets. A light coating of seasoned organic cornstarch helps to give them crunch and they pair perfectly with hummus or my easy vegan queso dip. These fries are a perfect afternoon snack or another yummy … [Read more...]
Vegan stuffed Cabbage Rolls recipe
March has certainly come in with a lion's roar this year. Snow, ice, gusting arctic blasts, plummeting temperatures... you get the idea. The kind of weather only a comforting bowl of something hearty and warm will cure. Enter cabbage rolls.. humble and peasantry and hugging your chilled bones as if … [Read more...]
Vegan Baked Citrus Sesame Donuts Recipe
So I bought donut pans months ago and, this is embarrassing, but, I recently just used them for the first time. Don't ask me what took me so long because the happy blissful citrus-y sesame-y donut vibes emanating from my oven were long overdue. I made two versions of this recipe using seasonal … [Read more...]
