March has certainly come in with a lion’s roar this year. Snow, ice, gusting arctic blasts, plummeting temperatures… you get the idea. The kind of weather only a comforting bowl of something hearty and warm will cure. Enter cabbage rolls.. humble and peasantry and hugging your chilled bones as if you’ve been enveloped by a kerchiefed grandmother insisting you have yet another helping.
Oh, and I wanted to say thank you to you all for your responses to when I posted the step-by-step of this recipe on my Instagram story. It seemed well received by you all and I will continue sharing live recipes of other simple dishes we prepare.
recipe after the jump…