Mains
Browse through our mouthwatering main course recipes from our perfect method for herb roasted chicken with vegetables to deliciously savory vegan stuffed eggplant.
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Zucchini Noodles with Roasted Eggplant, Tofu Ricotta & Pesto
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Creamy Roasted Cauliflower Leek & Chickpea Pasta - Vegan, GF friendly
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Vegan Pea Soup with Leeks and Seared Mushrooms
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Quick & Easy Nourishing Meals with Tommy's Superfoods
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Vegan Squash Blossom Tacos
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Plantain Empanadas with Green Chile and Black Bean Filling
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Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
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Slow Roasted Teriyaki Ginger Miso Salmon
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Vegetarian Jalapeño and Cheddar Sausage Rolls
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Jalapeño Popper Arancini
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Plant-based Spicy Korean Meatball Noodles
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Vegan Thai Noodle Bowls
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Black Bean Enchiladas with Green Chile Sauce
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Easy Summer Pasta
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Sumac and Herb Roast Chicken and Vegetables
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Yogurt Mac and Cheese with Roasted Cauliflower
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Rösti with Smoked Salmon and Beetroot Salad
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Roasted Vegetable Pasta
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Apricot Chicken Skewers
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Vegan Bao Buns with Hoisin Mushrooms and Quick-Pickled Vegetables
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12 Game Day Recipes to Make for Super Bowl Sunday
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Recipe: Vegan Un-Meatballs
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Recipe: Vegan Kale Un-Meatballs
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Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette
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Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery
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Maple Walnut Pear Sage Stuffed Squashes with Sage Labneh
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Pumpkin Sweet Brown Risotto with Maple Glazed Carrots & Wild Mushrooms
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Winter Rainbow Salad Stuffed Roasted Butternut Squash
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Vegan Buttercup Squash Soup with Maple Spiced Pepitas
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3-Ingredient Vegan Sweet Potato Gnocchi
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Vegan Creamy Layered Potato Kale & Caramelized Onion Bake
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Vegan Cabbage Rolls
