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Fare Isle » Mains

Mains

Browse through our mouthwatering main course recipes from our perfect method for herb roasted chicken with vegetables to deliciously savory vegan stuffed eggplant.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Italian Pasta and Peas Recipe

Top down view of a plate of pasta and green peas with lemon and parmesan cheese plated on a white plate that is on a beige linen tablecloth with an antique silver plated fork to the right of the plate. The tabletop is styled with a chunk of parmesan cheese, a glass of white wine, light pink taper candles in brass candlesticks, a small ceramic berry basket filled with fresh snap peas, sprigs of thyme, a whole lemon, and a clear glass vase of green stemmed pink tulip flowers.

Potato Pierogi with Edible Flowers

Finished dish of edible flower pierogi are plated in a skillet with sauteed onions and topped with sour cream, chives and edible flowers.

Vegan Bao Buns with Hoisin Mushrooms and Quick-Pickled Vegetables

closeup of Vegan Bao Buns with Hoisin Mushrooms and Pickled Vegetables

Apricot Chicken Skewers

Roasted Vegetable Pasta

Rösti with Smoked Salmon and Beetroot Salad

Swiss Rösti with Smoked Salmon and Beetroot Salad

Yogurt Mac and Cheese with Roasted Cauliflower

Yogurt Mac and Cheese with Roasted Cauliflower

Sumac and Herb Roast Chicken and Vegetables

Sumac and herb roasted chicken with vegetables in a roasting pan.

Easy Summer Pasta

Easy Summer Pasta | Fare Isle

Black Bean Enchiladas with Green Chile Sauce

Fare Isle | Black Bean Enchiladas with Green Chile Sauce

Vegan Thai Noodle Bowls

Vegan Thai Noodle Bowls | Fare Isle

Baked Sichuan Chicken and Brussels Sprouts

Szechuan Pepper Chicken and Brussels Sprouts | Fare Isle
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