• Recipes
  • Private Chefs
  • About
  • Work With Me
  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Fare Isle

Seasonal Recipes and Nantucket Private Chefs

  • Recipes
    • Recipe Index
    • Breads + Rolls
    • Breakfast/Brunch
    • Salads
    • Dinner
    • Desserts
    • Edible Flowers
    • Everyday Basics
    • Fermentation
  • Private Chefs
  • About
    • Contact
  • Work With Kaity
Fare Isle » Mains » Page 5

Mains

Browse through our mouthwatering main course recipes from our perfect method for herb roasted chicken with vegetables to deliciously savory vegan stuffed eggplant.

Zucchini Noodles with Roasted Eggplant, Tofu Ricotta & Pesto

A plated dish of zucchini noddles topped with marinara sauce and roasted eggplant slices topped with tofu ricotta and pistachio spinach pesto.

Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery

Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette

Roasted delicata squash salad with roasted beets, cara cara oranges, pomegranate arils, tomatoes, lettuce and sunflower seeds on a blue and white serving platter.

Recipe: Vegan Kale Un-Meatballs

Recipe: Vegan Un-Meatballs

  • «
  • 1
  • …
  • 3
  • 4
  • 5

Get the latest recipes in your inbox

  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

pages

  • Contact
  • About
  • Press
  • Work With Kaity
  • Nantucket Private Chefs
  • Affiliate Policy

recipes

  • All Recipes
  • Breakfast/Brunch
  • Dinner
  • Desserts
  • Sourdough
  • Edible Flowers

© 2025 Fare Isle · Terms · Privacy Policy · Accessibility Statement · Site Credits

Site by Meyne X