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Fare Isle » Mains » Page 4

Mains

Browse through our mouthwatering main course recipes from our perfect method for herb roasted chicken with vegetables to deliciously savory vegan stuffed eggplant.

Vegan Tofu Quiche Recipe (Gluten Free)

Gluten free vegan tofu quiche with vegetables in a cast iron skillet with one slice plated with water cress salad on a blue plate with a brass fork.

Vegan Stuffed Sweet Potatoes with Kale Pesto Recipe

Vegan loaded sweet potato with edamame, tomatoes, greens, kale and hemp seed pesto, and pomegranate on a wood board.

Vegan Creamy Potato and Kale Gratin

Vegan potato and kale gratin in an oval casserole dish with brass handles.

3-Ingredient Vegan Sweet Potato Gnocchi

Uncooked vegan 3-ingredient sweet potato gnocchi shaped by hand on a blue background next to raw whole sweet potatoes, sage leaves, and a bowl of flour with a wooden scoop in it.

Easy Vegan Roasted Buttercup Squash Soup Recipe

Vegan buttercup squash soup topped with coconut milk, maple spiced pumpkin seeds, edible flower petals and herbs in two bowls with spoons on the side.

Vegan Thai Fresh Spring Rolls with Dipping Sauce

Vegan Vietnamese spring rolls filled with colorful raw vegetables and rice and topped with sesame seeds on a wood board

Easy Vegan Breakfast Tacos Recipe

Two vegan breakfast tacos made with yellow corn tortillas filled with spicy tofu taco crumbles, Swiss chard, fresh tomato salsa, avocado, fresh cilantro and crumbled vegan cheese on a white plate with a platter of the tofu taco meat behind it.

Vegan Stuffed Butternut Squash Recipe

Roasted butternut squash halves stuffed with colorful citrus and greens salad on a wood board.

vegan pumpkin risotto recipe with maple glazed carrots & wild mushrooms

A white plate of creamy pumpkin risotto garnished with roasted carrots, sliced mushrooms, pumpkin seeds, and fresh herbs. The dish is surrounded by fresh leaves and a rustic fabric on a wooden surface.

Vegan Stuffed delicata Squash with maple pears and walnuts

A rustic wooden plate holds four roasted stuffed squash halves garnished with dollops of cream and sage leaves. Vibrant flowers in a blue vase are in the background, accompanied by decorative squash. The scene evokes a cozy autumn or Thanksgiving setting.

Creamy Pea Pesto | Vegan & Gluten Free

Vegan Spicy Noodle Bowls

Layered Vegetable Galette with Potato Crust – Vegan & Gluten Free

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