Click over to the Coyuchi blog today for the recipe for this Vegan Buttercup Squash Soup. I’ll be guest blogging seasonal plant-based recipes over there for the next two months. This soup is perfect to warm you up on these cold November days, and will make a beautiful and tasty addition to your holiday table. It’s creamy and rich and those maple spiced pepitas are just heaven in yo mouth, just sayin’.
More on Coyuchi…. Coyuchi has been the source for luxury organic natural fiber home textiles for 25 years. They have a strong commitment to sourcing materials and producing their beautiful wares sustainably and ethically.Ppop over to their shop to find out more.
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