This is one of my favorite easy comforting meals to make year round, but it is especially nice for the start of the year after all of the holiday indulgences we’ve partaken of. This simple dal is great way to recharge, nourish and restore your diet and health. Make a big batch for weekly meal planning. It’s ready in under an hour for easy week night preparation too!
This recipe was done in collaboration with Coyuchi, the makers of the eco organic tables linens pictured in the photos. Click here for the full recipe featured on Coyuchi’s blog.