This simple vegan kale and potato gratin recipe is the perfect comfort food dish loaded with layered potatoes, sautéed onions, roasted garlic and kale in a creamy vegan béchamel sauce. Serve it as a a main course with a side salad or as vegan side dish during the holiday season at Thanksgiving or … [Read more...]
Easy Vegan Slice and Bake Shortbread Cookies
Hey cookie lovers, here's one more scrumptious take on a classic slice and bake shortbread cookie for your holiday cookie tray. I love a rich buttery shortbread cookie to dunk (yes... I'm a card carrying dunker) in my afternoon cuppa. These orange cranberry pistachio vegan shortbread cookies … [Read more...]
Easy Raw Vegan Coconut Macaroons Recipe
Way back in June I sent this recipe off to a would-be project that never came to be... so on a positive note I at least get to share it here with you!!! Keeping it shot and sweet today becasue I have a little down with the stomach flu. blahhhhh. It's the pits. Hoping to get a chocolate bark … [Read more...]
Easy Vegan Oatmeal Raisin Pecan Muffins Recipe
Here's another cozy winter recipe I shared on the Coyuchi blog as a guest blogger. These spiced oat pecan currant crumb muffins are perfect for chilly mornings and tucking into packed lunches for a special treat. Made with whole grains, these muffins are hearty and sweet with a mouth watering … [Read more...]
3-Ingredient Vegan Sweet Potato Gnocchi
These delicious homemade sweet potato gnocchi are made with just 3 simple ingredients and are vegan-friendly! Made with just sweet potatoes, flour and salt, they are easy to make and freeze well so you can have them on hand for a quick and easy dinner anytime. Serve them with your favorite sauce or … [Read more...]
