I'm a sucker for plain-Jane blueberry muffins any time of year but nothing compares to those made with in-season fresh-picked wild blueberries and huckleberries. This recipe makes a soft tender muffin with the addition of a little soy yogurt (or any yogurt of choice), for which I have a tutorial for … [Read more...]
Lemon and Elderflower Cake Recipe (Vegan Friendly)
This sweet floral elderflower lemon tea cake is the perfect cake for spring! The simple lemon cake base is infused with delicate and heady elderflower blossoms, soaked with an elderflower lemon and honey syrup and finally topped with a sweet elderflower infused glaze. Bake it as a rustic and simple … [Read more...]
Victoria Magazine Feature + Recipes
I'm still blushing from this incredible feature of Fare Isle in the current issue of Victoria magazine! Please go find a copy on newsstands now to read the full article. There are also two flavorful summer recipes which I've shared on Victoria's blog. My Wild Blueberry Lemon Poppy Seed Cake with … [Read more...]
in the Garden with Gardeners Supply Co.
Hello Summah! The garden is loving life right now. It's bursting with edible blooms and greening veggie plants. I just picked and grilled our first two heirloom zucchini today! This is what excites me, people! Yes, garden life is good. So I've teamed up with Gardener Supply Co. to bring you this … [Read more...]
vegan rhubarb rose almond cake
A lot of my favorite things are happening in the cake. 1. Rhubarb - the gloriously tart harbinger of late spring/early summer. 2. Rose, specifically wild nantucket beach roses, obvi one of my favs and used in so many Fare Isle goodies. 3. Almonds, super-duper rich, buttery almond-nuttery nuts. (Ok … [Read more...]
