This delicious cozy and antioxidant-rich latte is made with rosehips which are high in Vitamin C and steeped with rooibos tea and frothy homemade almond milk. Hello friends! The latest recipe collab with the lovely folks at Coyuchi is up on their blog today! This is a different take on a fall … [Read more...]
Vegan Carrot Cake with Lemon Buttercream
This vegan carrot cake is incredibly moist and deliciously flavored with maple syrup and warm spices. It's frosted with a simple vegan lemon buttercream frosting and topped with fresh figs, flowers and sage. Fall vibes people!! I used to be a spring person but now fall is my favorite. I think … [Read more...]
Vegan Chai Spice Poached Pear Cake
I learned two things last week. Chai spice is everything (sorry/not sorry, pumpkin spice). And chai spice cake stuffed with luscious poached pears is the cake to end all autumnal cakes. Use the chai spice blend to make your own chai tea or use it in other baking recipes (pumpkin pie could get … [Read more...]
Vegan fall Harvest Bulgur wheat Salad
Served warm or cold this hearty fall harvest bulgur salad is just the thing to use up that end of summer-early fall produce. Swap out the veggies for whatever you have from the garden or farm stand. More Easy Salad Recipes Blood Orange, Roasted Beet, Lentil & Barley Salad – … [Read more...]
Vegan Summer Berry and Fig Galette Recipe
My dad visited a couple weeks ago and brought us lots of wild Maine blueberries. It's basically the best perk of having family or friends visiting from the fine state of Maine. We froze most right away but saved some for snacking and for baking that week, which brings me to this luscious berry and … [Read more...]
