A lot of my favorite things are happening in the cake. 1. Rhubarb - the gloriously tart harbinger of late spring/early summer. 2. Rose, specifically wild nantucket beach roses, obvi one of my favs and used in so many Fare Isle goodies. 3. Almonds, super-duper rich, buttery almond-nuttery nuts. (Ok … [Read more...]
Easy Vegan 3 Ingredient Chia Pudding Recipe
This vegan-friendly 3-ingredient chia seed pudding recipe is completely customizable and a great option for meal prep. It's one of the easiest recipes you can make. I like to make a big batch for perfect healthy breakfast ideas and easy grab-and-go snacks for the entire family to enjoy throughout … [Read more...]
Lemon Berries & Cream Slice Cake – Raw Vegan
Summer vibes coming your way today care of this scrummy lemon berries and cream slice cake. Velvety smooth cashew-coconut based lemon cream is sandwiched between an extra-almondy crust (thanks to the addition of almond extract) and juicy sweet summer berries. Best eaten cold and oh so … [Read more...]
Vegan Rhubarb Custard Tart Recipe
I'm a proud full-fledged card-carrying member of team RHUBARB, who's with me?! These luscious glossy red streaked stalks are one of the vegetables (yes its a veggie!) I look most forward to seeing at the markets and creating with in the kitchen (and most of all eating) each Spring. There are … [Read more...]
Easy Vegan Mango Smoothie Bowl Recipe
This deliciously nourishing and colorful mango smoothie bowl is ready in just 5 minutes. It's full of healthy protein, fats and carbohydrates to fuel your body any time of day! This is one of my go-to smoothies for the morning. It's vibrant and flavorful and energizing! Mangoes are high in … [Read more...]
