Fare Isle » Sweet » Thanksgiving Recipe Roundup

Thanksgiving Recipe Roundup

published: November 24, 2015 / updated: May 15, 2022by Kaity Farrell

Inspired recipes for your Thanksgiving table all in pne convienetn place!

I put together a little recipe roundup story for a plant-based Thanksgiving using the story app, Steller. It’s only my second story there, but you can find me under the same name: @fareisle, if you want to follow along for future stories. I couldn’t include all of the recipes I wanted to in the story, so you can peruse them at your leisure in the list of links below.

I’m not entirely sure what we’ll be making this year. We’re heading “off island” on the ferry tomorrow to journey northward to Maine. I’m going to see what my parents have harvested from their garden and try to find some Maine-grown veg and go from there. I’m bringing homemade tofu, dried beans and grains, and some heirloom squashes grown on Nantucket. I wanted to have a batch of yogurt ready to bring, but time got the best of me (yet again). I think we’ll be ok though.

I come from a family that believes you can never have too much food at gatherings. My mother has 7 brothers and 2 sisters (I lost count of how many first cousins I have when the tally reached 30, and its been growing since that time…) so our family Thanksgivings always had enough food to feed a small army. Serious though. When the number of pies can longer be counted on two hands you know your family is a. huge, b. crazy, c. italian, d. all of the above. The cousins table was always the place to be seated, where plate piling skillz were judged, and many many laughs shared. It also doubled as the after dinner scrabble tournament table, and this was a serious competition between grandma Mary (the matriarch) and the 3 witches (my mom and her sisters-they are affectionately called that btw). A couple of us youngins would get a coveted seat and try our best to defeat the masters. But I digress…

For me Thanksgiving was and still is all about the food, good food that nourishes us, and feeds our souls, bringing us together around the table of a bountiful feast. And good food is meant to be shared in thanks with those you love. So in a way, everyday is Thanksgiving. I want to wish you all a wonderful one (once again, I know) hope it’s full of good food and drink and great company!

Plan Your Plant-Based Thanksgiving Menu

Easy Vegan Pumpkin Pie Recipe

Fare Isle | Vegan Maple Pumpkin Pie

This easy vegan version has a thick and creamy texture just like traditional pumpkin pie. Serve it at your Thanksgiving dinner or holiday meal for a delicious vegan dessert option that everyone will love!

Gluten Free Pumpkin Bread Recipe

gluten-free-pumpkin-bread-07

This delicious gluten free vegan pumpkin bread recipe is easy to make with simple ingredients. The perfect treat for pumpkin season!

Vegan Pumpkin Sage Agnolotti

Fare Isle | Vegan Pumpkin Sage Agnolotti

Vegan Creamy Potato and Kale Gratin Recipe

Vegan potato and kale gratin in an oval casserole dish with brass handles.

This simple vegan kale and potato gratin recipe is the perfect comfort food dish loaded with layered potatoes, caramelized onions, garlic and kale in a creamy vegan bechamel sauce. Serve it as a main course with a side salad or as vegan side dish during the holiday season at Thanksgiving or other gatherings.

3 Ingredient Sweet Potato Gnocchi – Vegan

Uncooked vegan 3-ingredient sweet potato gnocchi shaped by hand on a blue background.

These delicious homemade sweet potato gnocchi are made with just 3 simple ingredients and are vegan-friendly! Made with just sweet potatoes, flour and salt, these delicious gnocchi are easy to make and freeze well for quick dinners throughout the week. Serve them with your favorite sauce or enjoy them simply tossed in a brown butter and sage sauce for a delicious fall meal.

Vegan Chai Spice Poached Pear Cake

Slice of Vegan Chai Spice Pear Cake on a blue plate with a fork.

This is one of the best fall flavor combos I’ve ever tasted. A surprise of bourbon spiced pears in the center takes this cake to the sublime.

Easy Vegan Roasted Buttercup Squash Soup Recipe

Vegan buttercup squash soup topped with coconut milk, maple spiced pumpkin seeds, edible flower petals and herbs in a bowl.

This vegan roasted buttercup squash soup is incredible easy to make and deliciously creamy with a velvety rich texture that's perfect for fall!

Artisan Sourdough Bread Recipe (Easy Rustic Loaf)

This artisan sourdough bread recipe makes two rustic, bakery-style loaves with a crisp crust and chewy interior. Made with bread flour, rye flour, and an active sourdough starter, this easy method uses an autolyse and coil folds for great structure and oven spring. Perfect for beginner bakers and ideal for an overnight bulk fermentation and cold proof.

Vegan Spelt Spiced Pumpkin Bread Recipe

vegan spelt pumpkin bread loaf partially sliced on parchment paper

Get ready to savor the taste of fall with our Vegan Spelt Pumpkin Bread – a deliciously wholesome treat that's bursting with seasonal flavors.

Sourdough Chai Spice Star Bread Recipe

Sourdough chai spice star bread on a serving platter on a table

This delicious soft and fluffy sourdough chai spice star bread is like a giant cinnamon roll! The festive and fun shape is easier to make than it looks.

Roasted Wild Grape Focaccia Recipe

Baked wild grape focaccia with roasted garlic and rosemary in a cast iron skillet.

This delicious crispy and fluffy focaccia is studded with sweet roasted wild grapes, roasted garlic and rosemary.

Vegan Tofu Quiche Recipe (Gluten Free)

A slice of gluten free vegan tofu quiche with a potato crust on a blue plate with watercress salad and a brass fork.

This scrumptious vegan quiche has a deliciously savory tofu and vegetable filling tucked into a crispy shredded potato crust. Perfect for a vegan brunch!

Vegan Cranberry Pear Galette Recipe

Baked vegan cranberry pear galette on a cake plate.

This deliciously simple vegan pear galette is perfect for fall and winter entertaining with a perfectly sweet-tart pear and cranberry filling tucked into a flaky buttery crust!

Easy Fresh Pear Cake Recipe (Vegan)

Vegan spiced pear cake recipe baked in a cast iron skillet with pear slices baked into the top of the cake.

This easy vegan pear cake is loaded with delicious sweet pear and spices like cinnamon and ginger and perfect for fall. Bake it in a cast iron skillet and serve it warm or cooled.

Vegan Apple Cinnamon Crumb Cake

Fare Isle | Vegan Apple Crumb Cake

Rustic Vegan Apple Crumble Recipe

Baked vegan apple crumble with a scoop of vanilla ice cream served in a small bowl with a spoon.

This simple and cozy vegan apple crumble is the perfect dessert for chilly fall days. The buttery streusel topping is crispy and soaks up the jammy juices from the delicious spiced apple filling. Serve it up with a scoop of vanilla ice cream and tuck in!

Easy Vegan Sweet Potato Muffins Recipe with Pecan Streusel

Dairy-free sweet potato muffins with pecan crumb topping on a wood platter

These deliciously easy vegan sweet potato muffins are loaded with mashed sweet potatoes, warming fall spices, and topped with an irresistibly delicious pecan streusel. They are perfect for grab-and-go breakfasts and snacks!

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