Popping in to wish you all a very Happy Thanksgiving and to give you one more option for Thanksgiving breakfast or dessert this holiday. Enter this scrumptious autumn favorite: Apple Cinnamon Crumb Cake. A simple vegan spice cake is layered with sugared apples and an oh so yummy, cinnamon-y crumble topping. Cue the kettle.
This crumb cake is easy to throw together and can be made in advance because it gets even better the next day. Yasss! So think of this as an option for the day-after Thanksgiving breakfast table, along with leftover pie of course.
I’ve sorted all the recipes on the site and have a dedicated Thanksgiving tab if you are looking for more inspiration for plant-based dishes and desserts. Thanksgiving is my favorite holiday and I’m so excited to get baking and cooking our favorite dishes and some new ideas we have brewing. If you make anything from the site please let me know! I love reading your comments, feedback, and seeing your creations on Instagram so please tag me if you make a recipe. I will share them in my Instagram story.
Ok, I’m going to keep this short because you and me and we have lots to do before the big feast I’m sure. Wishing you a lovely holiday with your loved ones! Eat all the fooooooods, walk it off and then eat some more!!!! I’m thankful for YOU; reading and following my kitchen shenanigans. GIVE THANKS!!!
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