• Recipes
  • Nantucket Private Chef Service
  • About
  • Work With Me
  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

Fare Isle

Seasonal Recipes and Nantucket Private Chefs

  • Recipes
    • Recipe Index
    • Breads + Rolls
    • Breakfast/Brunch
    • Salads
    • Dinner
    • Desserts
    • Edible Flowers
    • Everyday Basics
    • Fermentation
  • Nantucket Private Chef Service
  • About
    • Contact
  • Work With Kaity
Fare Isle » Lunch » Page 2

Lunch

Browse our collection of delicious, seasonal and healthy lunch recipes like these colorful healthy vegan Thai noodle bowls or quick and easy vegan sweet chili tofu.

Quick & Easy Nourishing Meals with Tommy’s Superfoods

Fare Isle | Quick and Easy Nourishing Meals with Tommy's Superfoods

Vegan Sweet-Chili Tofu

Fare Isle | Vegan Sweet Chili Tofu

Vegan Garlic Bread with Amy’s Soup

Fare Isle | Vegan Roasted Garlic Bread Recipe

More Quick & Easy Vegan Meal Ideas with Tommy’s Superfoods

Fare Isle | Quick & Easy Vegan Meal Ideas with Tommy's Superfoods

Quick and Easy Vegan Meals with Tommy’s Superfoods

Fare Isle | Easy Vegan Fiesta Quinoa Tacos

Vegan Sweet Potato Nachos

vegan sweet potato nachos in a serving platter

Weeknight Rainbow Rice Bowls with Village Harvest

Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan

Vegan fall Harvest Bulgur wheat Salad

Vegan harvest bulgur wheat salad components in a large bowl with a wooden spoon.

Easy Vegan Tomato Tart Recipe

Rustic vegan tomato tart with pastry crust and sliced heirloom tomato filling garnished with fresh basil leaves on a serving plate with fresh thyme sprigs.

Vegan Pea Soup with Leeks and Seared Mushrooms

A bowl of vegan split pea soup topped with seared mushrooms, coconut milk and fresh mint

Winter Vegetable Salad with Passionfruit Dressing

Colorful winter salad on watermelon radish, star fruit, fennel, sugar snap peas, kumquats and avocado with passionfruit vinaigrette and hemp seeds

Vegan Tofu Quiche Recipe (Gluten Free)

Gluten free vegan tofu quiche with vegetables in a cast iron skillet with one slice plated with water cress salad on a blue plate with a brass fork.
  • «
  • 1
  • 2
  • 3
  • 4
  • »

Get the latest recipes in your inbox

  • Facebook
  • Instagram
  • TikTok
  • Twitter
  • YouTube

pages

  • Contact
  • About
  • Press
  • Work With Kaity
  • Nantucket Private Chefs
  • Affiliate Policy

recipes

  • All Recipes
  • Breakfast/Brunch
  • Dinner
  • Desserts
  • Sourdough
  • Edible Flowers

© 2026 Fare Isle · Terms · Privacy Policy · Accessibility Statement · Site Credits

Site by Meyne X