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Fare Isle » Lunch » Page 3

Lunch

Browse our collection of delicious, seasonal and healthy lunch recipes like these colorful healthy vegan Thai noodle bowls or quick and easy vegan sweet chili tofu.

Easy Vegan Roasted Buttercup Squash Soup Recipe

Vegan buttercup squash soup topped with coconut milk, maple spiced pumpkin seeds, edible flower petals and herbs in two bowls with spoons on the side.

Vegan Thai Fresh Spring Rolls with Dipping Sauce

Vegan Vietnamese spring rolls filled with colorful raw vegetables and rice and topped with sesame seeds on a wood board

Easy Vegan Breakfast Tacos Recipe

Two vegan breakfast tacos made with yellow corn tortillas filled with spicy tofu taco crumbles, Swiss chard, fresh tomato salsa, avocado, fresh cilantro and crumbled vegan cheese on a white plate with a platter of the tofu taco meat behind it.

Vegan Stuffed Butternut Squash Recipe

Roasted butternut squash halves stuffed with colorful citrus and greens salad on a wood board.

Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins

Creamy Pea Pesto | Vegan & Gluten Free

Peas and Peaches Salad with Peach Fennel Vinaigrette

Ode to Caesar | Vegan + Gluten Free

Vegan Spicy Noodle Bowls

Mango Lime Dressing/Marinade | Vegan & Gluten Free

Spicy Stewed Greens | Vegan & Gluten Free

Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette

Roasted delicata squash salad with roasted beets, cara cara oranges, pomegranate arils, tomatoes, lettuce and sunflower seeds on a blue and white serving platter.

Recipe: Pickled Raw Beet Carpaccio with Raw Nut Ricotta

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