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Fare Isle » Fall » Page 3

Fall

These deliciously cozy fall recipes highlight seasonal ingredients and classic fall dishes the whole family will love! Try this yummy spiced apple cake for a quick and easy fall dessert or bake up this simple but flavorful Guinness brown bread to serve with comforting fall soups and stews.

Vegan Pumpkin Sage Agnolotti

Fare Isle | Vegan Pumpkin Sage Agnolotti

roasted Wild Grape Focaccia recipe

Baked wild grape focaccia with roasted garlic and rosemary in a cast iron skillet.

Rosehip Rooibos Almond Milk Latte Recipe

Rose hips in a blue enamel colander

Vegan Carrot Cake with Lemon Buttercream

Vegan carrot cake with a slice cut out and decorated with figs, flowers and sage.

Vegan Chai Spice Poached Pear Cake

Fare Isle | Vgean Chai Spice Pear Cake

Vegan fall Harvest Bulgur wheat Salad

Vegan harvest bulgur wheat salad components in a large bowl with a wooden spoon.

Easy Baked Root Veggie Fries Recipe

Baked root veggie fries in a pile on parchment paper.

Vegan Creamy Potato and Kale Gratin

Vegan potato and kale gratin in an oval casserole dish with brass handles.

Easy Vegan Oatmeal Raisin Pecan Muffins Recipe

Easy vegan oatmeal pecan raisin muffins staked in a kitchen towel in a wood bowl.

3-Ingredient Vegan Sweet Potato Gnocchi

Uncooked vegan 3-ingredient sweet potato gnocchi shaped by hand on a blue background next to raw whole sweet potatoes, sage leaves, and a bowl of flour with a wooden scoop in it.

Vegan Cranberry Pear Galette Recipe

Unbaked vegan cranberry pear galette on a parchment paper lined sheet pan

Easy Vegan Roasted Buttercup Squash Soup Recipe

Vegan buttercup squash soup topped with coconut milk, maple spiced pumpkin seeds, edible flower petals and herbs in two bowls with spoons on the side.

Easy Fresh Pear Cake Recipe (Vegan)

Vegan spiced pear cake recipe baked in a cast iron skillet with pear slices baked into the top of the cake.
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