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Fare Isle » Fall » Page 4

Fall

These deliciously cozy fall recipes highlight seasonal ingredients and classic fall dishes the whole family will love! Try this yummy spiced apple cake for a quick and easy fall dessert or bake up this simple but flavorful Guinness brown bread to serve with comforting fall soups and stews.

Easy Vegan Skillet Corncake | with variations

Vegan Stuffed Butternut Squash Recipe

Roasted butternut squash halves stuffed with colorful citrus and greens salad on a wood board.

Easy Vegan German Chocolate Cake Recipe

Two-layer vegan German chocolate cake on a wood cake stand next to a bouquet of flowers in a vase.

Handmade Holiday: Maple-Pumpkin Spice Granola

a bowl filled with maple pumpkin spice granola with a wooden scoop

Thanksgiving Recipe Roundup

Easy vegan eggless pumpkin pie with maple leaf-shaped cutout crust in a pie plate.

Vegan Spelt Spiced Pumpkin Bread Recipe

vegan spelt pumpkin bread loaf partially sliced on parchment paper

vegan pumpkin risotto recipe with maple glazed carrots & wild mushrooms

A white plate of creamy pumpkin risotto garnished with roasted carrots, sliced mushrooms, pumpkin seeds, and fresh herbs. The dish is surrounded by fresh leaves and a rustic fabric on a wooden surface.

Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins

Vegan Stuffed delicata Squash with maple pears and walnuts

A rustic wooden plate holds four roasted stuffed squash halves garnished with dollops of cream and sage leaves. Vibrant flowers in a blue vase are in the background, accompanied by decorative squash. The scene evokes a cozy autumn or Thanksgiving setting.

Vegan Skillet Apple Oat Crumb Cake Recipe

vegan skillet apple oat crumb cake on a table with apples and flowers

Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery

Vegan Roasted Delicata Squash Salad with Orange Maple Vinaigrette

Roasted delicata squash salad with roasted beets, cara cara oranges, pomegranate arils, tomatoes, lettuce and sunflower seeds on a blue and white serving platter.

Vegan Gingersnaps recipe

vegan gingersnaps cookies in 3 stacks on a white cake plate.
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