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Fare Isle » Fall » Page 2

Fall

These deliciously cozy fall recipes highlight seasonal ingredients and classic fall dishes the whole family will love! Try this yummy spiced apple cake for a quick and easy fall dessert or bake up this simple but flavorful Guinness brown bread to serve with comforting fall soups and stews.

Vegan Pumpkin Lentil Stew

Fare Isle | Vegan Pumpkin Lentil Stew

Vegan Apple Cider Doughnuts

Top down view of vegan apple cider doughnuts coated in cinnamon sugar piled up on a vintage black round wire rack on top of a beige linen towel on a wood table.

Everyday Veggie Chili – Vegan, GF

nourishing vegan mung dal stew recipe

A bowl of yellow mung dal stew with basmati rice, coconut milk drizzle and chopped scallions.

Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly

creamy vegan roasted cauliflower and leek pasta plated in a bowl.

Rustic Vegan Apple Crumble

Baked vegan apple crumble with a scoop of vanilla ice cream served in a small bowl with a spoon.

Vegan Apple Cinnamon Crumb Cake

Fare Isle | Vegan Apple Crumb Cake

Sourdough Chai Spice Star bread recipe

Sourdough chai spice star bread on a serving platter on a table

Vegan Apple Cinnamon Oatcake Bars with Easy Faux Salted Cararmel Sauce

Vegan Pumpkin Sage Agnolotti

Fare Isle | Vegan Pumpkin Sage Agnolotti

roasted Wild Grape Focaccia recipe

Baked wild grape focaccia with roasted garlic and rosemary in a cast iron skillet.

Rosehip Rooibos Almond Milk Latte Recipe

Rose hips in a blue enamel colander

Vegan Carrot Cake with Lemon Buttercream

Vegan carrot cake with a slice cut out and decorated with figs, flowers and sage.
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