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Fare Isle » Fall » Page 2

Fall

These deliciously cozy fall recipes highlight seasonal ingredients and classic fall dishes the whole family will love! Try this yummy spiced apple cake for a quick and easy fall dessert or bake up this simple but flavorful Guinness brown bread to serve with comforting fall soups and stews.

Roasted Rosemary Hasselback Fingerling Potatoes

Fare Isle | Roasted Rosemary Fingerling Potatoes

Vegan Hidden Rose Apple Galette

Fare Isle | Vegan Hidden Rose Apple Galette

Easy Vegan Pumpkin Muffins Recipe

Three vegan pumpkin muffins topped with maple pumpkin seeds on a cooling rack over a grey cloth.

Whole Berry Cranberry Sauce Recipe

Maple spiced whole berry cranberry sauce in a glass jelly jar with a brass spoon in it surrounded by fresh cranberries, oranges and whole spices.

Vegan Pumpkin Lentil Stew

Fare Isle | Vegan Pumpkin Lentil Stew

Vegan Apple Cider Donuts (Old Fashioned Recipe)

A wire rack holds a pile of sugar-coated vegan apple cider donuts on a light cloth, with apples, a ceramic cup, and a plate of apples in the background on a rustic wooden table.

Everyday Veggie Chili – Vegan, GF

nourishing vegan mung dal stew recipe

A bowl of yellow mung dal stew with basmati rice, coconut milk drizzle and chopped scallions.

Creamy Roasted Cauliflower Leek & Chickpea Pasta – Vegan, GF friendly

creamy vegan roasted cauliflower and leek pasta plated in a bowl.

Rustic Vegan Apple Crumble

Baked vegan apple crumble with a scoop of vanilla ice cream served in a small bowl with a spoon.

Vegan Apple Cinnamon Crumb Cake

Fare Isle | Vegan Apple Crumb Cake

Sourdough Chai Spice Star bread recipe

Sourdough chai spice star bread on a serving platter on a table

Vegan Apple Cinnamon Oatcake Bars with Easy Faux Salted Cararmel Sauce

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