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Seasonal Recipes and Nantucket Private Chefs

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Midsummer Lemon Poppy Cake With Summer Fruits

June 17, 2015 by Kaity Farrell 7 Comments

The strawberries are in! The strawberries are in! These ruby hued jewels have heralded the arrival of beloved summer on our island. Yesterday was the first day for pick-your-own strawberries at one of the island's farms and we promptly made our way to their organic fields for our first taste of … [Read more...]

Ode to Caesar | Vegan + Gluten Free

June 7, 2015 by Kaity Farrell 3 Comments

This past week I've been feeling a heaviness regarding a personal matter and I really just needed something light and green and happiness inducing. No, I'm not talking about those kind greens, I'm talking about a salad. A f***ing amazing bowl of beautiful green things. Hope you're with me on … [Read more...]

Lilac Raspberry Scones | Vegan

May 30, 2015 by Kaity Farrell 1 Comment

Lilac scones as promised! This whole week the lilacs have been in peak bloom and, I'm not gonna lie, it smells amazing around here. I kind of want to put these delightful blooms on everything and in everything. So I thought what better way than in scones. I've been craving a good scone and this was … [Read more...]

Lilac Flower Water

May 25, 2015 by Kaity Farrell 15 Comments

Large mason jar filled with water and purple lilac blossoms on a white tablecloth with a vase of lilacs.

Try this simple and easy method to infuse edible lilac flowers into water for a refreshing floral drink or facial spray. I cannot understand why my arm is not a lilac tree Leonard Cohen My love affair with flowers reaches well beyond the garden or vase and onto my plate. I love flowers for … [Read more...]

Vegan Spicy Noodle Bowls

May 21, 2015 by Kaity Farrell 3 Comments

So…. Memorial Day weekend is already upon us. {not ready-not ready-not ready} Nantucketers have a love/hate relationship with this weekend. It’s the first real shock of the summer for people who call this island home year-round. Our shores fill to the brim with an influx of thousands of visitors on … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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