We're big pickle eaters over here, and love a good stack of bread n' butter chips with our sammies. I developed this spicy version with dill because we like it spicy over here too! These are not super sweet and are sweetened with maple syrup. You can use sugar if you prefer. When the habaneros … [Read more...]
Creamy Pea Pesto | Vegan & Gluten Free
We harvested the last of the spring peas today! So we had to make something delicious with them... This creamy pea pesto sauce was a perfect finale. This pesto is protein packed with peas, hemp seeds and tofu. While we waited for the pasta to cook, we spread some pesto on bread and I have to say, … [Read more...]
Peas and Peaches Salad with Peach Fennel Vinaigrette
The pea teepee in our garden is prolific these days, loaded with long green pods bursting with the sweetest peas. Each day Iley makes his way to the teepee and pops a few pea pods off, carefully opening each green purse and removing each sweet pea one by one, popping them into his mouth. Iley's … [Read more...]
Hibiscus Lemon Ginger Water Kefir
I shared a recipe for our favorite summery water kefir flavor, hibiscus lemon ginger, on my wonderful friend Kirsten Rickert's journal today. Please click over to read the recipe and see more images. Kirsten's journal is filled with many beautiful creative holistic crafts, home-school lessons, … [Read more...]
Strawberry Icebox Pie | Vegan
Mister and I have made a summer resolution to rise extra early and get out of the house. Our first day of practicing this resolution was to go strawberry picking as soon as the farm opened up. There's only so much time left for these sweet summer babies. We froze some for smoothies, ate a whole … [Read more...]
