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Crunchy Fall Fennel Salad with Pomegranate, Grapes, and Walnuts

October 31, 2015 by Kaity Farrell 1 Comment

crunchy fennel salad with pomegranates, grapes and walnuts with citrus dressing on a white serving platter with wood salad spoons on a table with flowers and fall pumpkins

This simple salad features bright and fresh fall flavors of crisp fennel with its notes of sweet anise, the tangy punch of pomegranate seeds, earthy rich walnuts, super sweet grapes, a mild bite from raw young sweet onions. A citrusy vinaigrette made with fresh tangerine juice lightly dresses this … [Read more...]

Vegan Stuffed delicata Squash with maple pears and walnuts

October 14, 2015 by Kaity Farrell 3 Comments

A rustic wooden plate holds four roasted stuffed squash halves garnished with dollops of cream and sage leaves. Vibrant flowers in a blue vase are in the background, accompanied by decorative squash. The scene evokes a cozy autumn or Thanksgiving setting.

Explore the essence of autumn with our Vegan Stuffed Delicata Squash recipe. Packed with the seasonal goodness of maple-infused pears and toasted walnuts, this dish offers a harmonious blend of flavors and textures. Perfect for those embracing plant-based eating or looking to elevate their fall menu … [Read more...]

Vegan Skillet Apple Oat Crumb Cake Recipe

September 28, 2015 by Kaity Farrell 5 Comments

vegan skillet apple oat crumb cake on a table with apples and flowers

Discover the best recipe for a Vegan Skillet Apple Oat Crumb Cake! This easy, plant-based dessert is perfect for any occasion. Learn how to make a delicious, crumbly, and wholesome apple cake. Perfect for vegans and anyone looking for a healthy sweet treat. It feels good to be here in this … [Read more...]

Vegan Summer Fruit Tart with Lavender

August 13, 2015 by Kaity Farrell 1 Comment

Apricot nectarine blackberry lavender tart with a lattice top crust in a red ceramic tart pan.

This vegan summer fruit tart celebrates the peak season of stonefruit and berries with a hint of lavender in the filling. Soft juicy ripe apricots, nectarines, and blackberries are a wonderfully delicious combination but feel free to swap them out for other stone fruit or berries this … [Read more...]

Coconut Cream Chocolate Dip Popsicles | Vegan & Gluten Free

July 30, 2015 by Kaity Farrell 3 Comments

vegan coconut cream popsicles

Cold creamy chocolate deliciousness to cool you down in this summer heat! Those famed cool island sea breezes seem to have blown far away lately. I can't keep enough of these pops in the freezer. They seem to vanish as soon as one batch is ready. Knock you self out and stock that ice box with … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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