Last year our rhubarb plant did not survive the previous winter so we planted a new one and took extra care to protect it this past winter. I was so happy to see it sprouting up through the earth this spring. It is thriving and we can already see that it has multiplied into a few other plants. So … [Read more...]
Mother’s Day Carrot Cake | Vegan
Today was beautiful. Upon waking, my loves showered me with hugs and cuddles in bed {the best gifts}. After morning work in the garden {and the remnants of this cake for breakfast} we headed out on our bikes for a short cruise through the woods and back home again. The boys gave me flowers and we … [Read more...]
Banana Oat Buckwheat Pancakes | Vegan & Gluten Free
This month has been whizzing by. Sometimes I feel as though I can't keep up. Multiple birthday celebrations, readying the garden, busy in the workshop with wholesale collabs and freaking out about getting my tax work in on time. (I did by the way) When it all gets too much, we just need to … [Read more...]
Probiotic Water Kefir Root Beer | Vegan & Gluten Free
We've been drinking water kefir nearly every day since I started making it a couple of months ago. {The original tutorial can be found here.} Now that citrus season is nearly over, I started exploring other flavors, and by far, this root beer version is our new favorite. It's creamy and spicy and … [Read more...]
Mango Lime Dressing/Marinade | Vegan & Gluten Free
It's been a long cold winter in these parts. I think we can all agree on that, right?! Spring is slowly awakening here and we've been busy in the garden this week. The bees are buzzing when the days are warm and sunny. The garden is full of birdsong from sun up to sundown. We've started cleaning … [Read more...]
