These vegan gluten-free quinoa crackers are so easy to make and loaded with healthy whole grains, flavorful herbs, and crunchy seeds. I'm kinda unimpressed with the commercial gluten-free crackers I've tried. So for tackling this homemade version they had to fit some specific criteria: Have … [Read more...]
Zucchini Noodles with Roasted Eggplant, Tofu Ricotta & Pesto
Delicious healthy Italian-inspired vegan zucchini noodles topped with fresh marinara sauce and roasted eggplant with homemade tofu ricotta and pistachio spinach pesto. I'm sure you've all seen zucchini noodles before. I'm not sure who came up with this clever idea, but it is a bit of genius. … [Read more...]
Homemade Soy Yogurt & Labneh Tutorial
Yogurt. I love it but have been so disappointed with the store-bought varieties of non-dairy yogurts. They are all full of thickeners, flavorings, additives and sugar, yuck! As you can see from the above photo, truly luscious, thick and creamy soy yogurt can be accomplished with no added thickeners. … [Read more...]
Vegan Spinach Parsley & Lemon Pesto + Park Woodshop GIVEAWAY!
I've been going without sugars for a couple of weeks now {except for when I had a breakdown and made peanut butter-oat cookies the other day--shhhh!}. I've even cut back fruits for the time being. Just trying to reset and cleanse for a bit. Needless to say there will be a slight pause in my baking … [Read more...]
Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery
When I discovered, serendipitously, how wonderful sweet brown rice is as risotto, unctuous dreamy risotto, I was hooked. This rice seems impossible to overcook, it retains that al dente bite you expect in risotto, and is oh so creamy, no matter how much liquid it absorbs. We like to make this … [Read more...]
