These rich buttery flaky vegan biscuits are unbelievably just as good as regular biscuits. The secret to fluffy dairy-free biscuits is using rich and creamy coconut cream. They are ready in just 30-35 minutes and are made with 7 simple ingredients that are pantry staples. This easy … [Read more...]
Recipe: Vegan Kale Un-Meatballs
Here's an updated take on the un-meatball recipe I posted last year. Jake added a whole mess of kale to these and they were the best we've tasted yet. I quickly wrote down the recipe, amounts are estimates, as with most of our savory dishes. For our everyday meals, it's more about technique than … [Read more...]
Vegan Vanilla Raspberry Ice Cream Cake with Chocolate Coconut Milk Ganache
This decadent vegan ice cream cake is made with frozen layers of vanilla and raspberry cashew cream and covered with coconut milk chocolate ganache. We've been on a homemade soy yogurt kick lately. After I tried thickening it by letting it sit in a coffee filter over a strainer {a trick I … [Read more...]
A Fare Isle Holiday plus Vegan Clementine Cardamom Buns Recipe
Christmas morning, rain pouring down against the panes, a little hand touches my cheek, "Mama, is it tomorrow?" "Yes, my love, now you can open your gifts under the tree!" We push off the covers and pull on our socks; hurry downstairs and to my surprise, my 3-year-old son opens 1 gift and stops, and … [Read more...]
Recipe: Vegan Linzer Cookies with Maple-Raspberry Preserves
Maybe it's the Louie and Ella Christmas songs playing, or the extra cup of mulled wine, but I'm feeling a wee bit sentimental. This year has been an amazing leg of this journey. Fare Isle is becoming what I had envisioned from the start and so much more. I can't wait to see where the New Year takes … [Read more...]
