This vegan fall harvest salad is loaded with sweet roasted delicata squash and beets, pomegranate arils, and Cara Cara oranges and dressed with a sweet and tangy orange maple vinaigrette. It's the perfect hearty salad to add to your fall and holiday menus! This is a salad you can serve as a … [Read more...]
Fresh Tangerine Pomegranate Juice
Favorite thing about winter: fresh citrus and pomegranate. These colorful, vitamin packed, immune boosting and delicious fruits get us through the long cold sea-breeze chilled months on this island. We find tangerines the best available citrus for juicing. Honey tangerines are our favorite, and will … [Read more...]
Vegan Biscuit Recipe (Gluten-Free Option)
These rich buttery flaky vegan biscuits are unbelievably just as good as regular biscuits. The secret to fluffy dairy-free biscuits is using rich and creamy coconut cream. They are ready in just 30-35 minutes and are made with 7 simple ingredients that are pantry staples. This easy … [Read more...]
Recipe: Vegan Kale Un-Meatballs
Here's an updated take on the un-meatball recipe I posted last year. Jake added a whole mess of kale to these and they were the best we've tasted yet. I quickly wrote down the recipe, amounts are estimates, as with most of our savory dishes. For our everyday meals, it's more about technique than … [Read more...]
Vegan Vanilla Raspberry Ice Cream Cake with Chocolate Coconut Milk Ganache
This decadent vegan ice cream cake is made with frozen layers of vanilla and raspberry cashew cream and covered with coconut milk chocolate ganache. We've been on a homemade soy yogurt kick lately. After I tried thickening it by letting it sit in a coffee filter over a strainer {a trick I … [Read more...]
