Mister and I have made a summer resolution to rise extra early and get out of the house. Our first day of practicing this resolution was to go strawberry picking as soon as the farm opened up. There’s only so much time left for these sweet summer babies. We froze some for smoothies, ate a whole bunch out of hand, and used the rest in this scrumptious pie.
I should really be getting ready for our first farmer’s market of the season, which is tomorrow from 9-1 on Cambridge St., but I really wanted to get this recipe up for the weekend for all of you fellow pickers out there! Hope to see you at the market if your here. We’ll have a bunch of wild bouquets, garden lilies, some of our heirloom veggies and herbs, and all of our usual pantry items and botanical skin care.
That’s all for now, off I go to pack everything up for the market. Happy berry filled weekend friends!