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Vegan Tofu Quiche Recipe (Gluten Free)

January 20, 2017 by Kaity Farrell 1 Comment

Gluten free vegan tofu quiche with vegetables in a cast iron skillet with one slice plated with water cress salad on a blue plate with a brass fork.

Just one of those slow January weekend days, you sleep in and stay in your pj's waaaay too long, then your kid starts asking for food. You're not feeling for pancakes, something savory instead, so you look through the food stores and throw together some kind of savory pie thingy... let's call it a … [Read more...]

Vegan Stuffed Sweet Potatoes with Kale Pesto Recipe

January 19, 2017 by Kaity Farrell 1 Comment

Vegan loaded sweet potato with edamame, tomatoes, greens, kale and hemp seed pesto, and pomegranate on a wood board.

Make these easy vegan stuffed sweet potatoes for a delicious and healthy meal! Ready in under an hour, they are loaded with fresh veggies and edamame for protein. The quick and easy kale and hemp seed pesto takes this simple meal to delicious heights and aged balsamic vinegar and pomegranate seeds … [Read more...]

Easy Maple Taffy on Snow Recipe

January 12, 2017 by Kaity Farrell 1 Comment

Maple taffy on popsicle sticks on a platter of snow

I still get so excited for that first big snowfall of the winter, and last weekend we got a good 8" of the fluffy white stuff. We checked off our snow day list: sledding, snowman, snow angels, and best of all... maple snow taffy! I was first introduced to this delicious winter treat from my days at … [Read more...]

Vegan West Indian Plantain Porridge Recipe

January 9, 2017 by Kaity Farrell 3 Comments

Vegan West Indian plantain porridge served into two bowls and topped with sliced bananas, coconut milk and grated nutmeg next to a pot of plantain porridge.

This one is for all of you porridge lovers out there. I've posted photos of our porridge on instagram before and always get asked for a recipe, so finally getting around to sharing this favorite one with you! This is our take on a West Indian classic dish of plantain porridge. My husband grew … [Read more...]

Vegan Creamy Potato and Kale Gratin

January 3, 2017 by Kaity Farrell 17 Comments

Vegan potato and kale gratin in an oval casserole dish with brass handles.

This simple vegan kale and potato gratin recipe is the perfect comfort food dish loaded with layered potatoes, sautéed onions, roasted garlic and kale in a creamy vegan béchamel sauce. Serve it as a a main course with a side salad or as vegan side dish during the holiday season at Thanksgiving or … [Read more...]

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Welcome to Fare Isle! I'm Kaity.


I'm a private chef and content creator based on the island of Nantucket....read more here.

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Kaity Farrell, owner of Fare Isle, wears a wide-brimmed straw hat and floral blouse as she stands among blooming white and pink wildflowers, smiling softly. Trees and sunlight are visible in the blurred background.
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Spring Recipes

A slice of moist, bright orange Italian carrot cake topped with powdered sugar sits on a brown plate. Behind it, the remaining cake rests invitingly on a dish. The setting features a marble surface and an elegantly blurred terracotta pot in the background.

Italian Carrot Cake Recipe (Torta di Carote)

Irish shortbread cookies on a white plate

Traditional Irish Shortbread Cookies Recipe

Wild violets in a mason jar and strewn about the tabletop with flower guide books opened to pages showing violets.

Wild Violet Recipes

A strawberry shortcake cake decorated with whipped cream, strawberries, green leaves, and small white flowers sits on a wooden cake stand, surrounded by more strawberries and foliage.

Strawberry Shortcake Cake Recipe (Giant Biscuit Shortcake)

Most Popular Recipes

Chicken paprikash in a black enameled cast iron braiser with a wooden spoon.

Hungarian Chicken Paprikash Recipe (Paprikás Csirke)

Diy rose water in a small clear bottle with an eyedropper bottle top on a white table cloth with rose petals scattered around it.

DIY Rose Water Recipe

Irish Guinness bread that has been sliced into with three slices fanned out from the loaf on a bread board.

Guinness Brown Bread

Large gallon-size glass mason jar of fire cider in the infusion stage with raw apple cider vinegar and medicinal plant materials.

Fire Cider Recipe for Immune Support

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