This vegan roasted buttercup squash soup recipe is incredible easy to make and is deliciously creamy with a velvety rich texture that's perfect for fall! I like to top it with crunchy maple spiced pumpkin seeds to compliment the silky smooth soup. This easy-to-make soup is loaded with healthy fall … [Read more...]
Easy Fresh Pear Cake Recipe (Vegan)
This rustic, no-fuss, easy pear cake recipe is baked in a cast iron skillet with thin slices of sweet, juicy pears baked right into the top of the cake. I love to serve it warm right from the oven with a scoop of vanilla ice cream for dessert but it also makes the perfect breakfast cake to pair with … [Read more...]
Pecan Streusel Spiced Sweet Potato Muffins – Vegan
A few weeks ago, my boy and I went up to Maine to visit my family and peep some Fall foliage (that we sadly don't get here on Nantucket-our fall is mostly lovely shades of brown brown and brown thanks to scrub oak forests). For some reason we did not get to go apple picking (I know...) but we loaded … [Read more...]
Homemade Sauerkraut Recipe in a Crock
Making tangy sauerkraut at home is easy with this simple home fermentation method. Sauerkraut is loaded with probiotic bacteria that are beneficial for gut health and it keeps forever in the fridge making it an easy side dish or condiment to pari with meals. You only need 2 simple ingredients to … [Read more...]
Vegan Thai Fresh Spring Rolls with Dipping Sauce
What are Fresh Spring Rolls Fresh spring rolls or summer rolls originated in Vietnam where they are called gỏi cuốn, which translates to salad roll. Traditionally, Vietnamese spring rolls are filled with cooked pork, shrimp, rice vermicelli, and leafy lettuce and herbs and served with peanut … [Read more...]
