Peach cobbler is a classic Southern dessert made during peach season. The combination of juicy ripe peaches with a buttery biscuit topping is the best summer dessert. My vegan cobbler recipe is easy to make and ready in an hour. Vegan peach cobbler is the perfect dessert to make for a summer … [Read more...]
Vegan Lilac Lemon Cake
This moist and delicious vegan lemon cake with whipped coconut cream frosting is decorated with edible lilac flowers and is perfect for spring! Old-fashioned deliciously fragrant lilacs are one of my favorite spring flowers that just happen to be edible. Fresh lilacs don't have a strong flavor, … [Read more...]
Easy Vegan Breakfast Tacos Recipe
These delicious tofu tacos are filled with spicy vegan tofu crumbles and homemade fresh salsa. They are super easy to make and are ready in just 30 minutes. They're perfect for weekend breakfasts or brunch but also make a great vegan dinner option any day of the week! This easy vegan taco … [Read more...]
Easy Stewed Rhubarb Recipe
This easy stewed rhubarb is deliciously simple to make and come together is about 10 minutes! Crimson red rhubarb stalks are simmered in maple syrup and spices until they are soft and jammy in a bright and tartly sweet syrup, which is perfect for spooning over yogurt or ice cream. Or serve it with … [Read more...]
We Got Bees! Herbal Honeybee Feed Recipe
UPDATE: I've updated the recipe to exclude honey as it was brought to my attention that feeding honey to bees is not recommended. The original recipe included honey and comes from Gunther Hauk author of Toward Saving the Honeybee and co-founder of Spikenard Farm Honeybee Sanctuary. He has 4 decades … [Read more...]
