This easy stewed rhubarb is deliciously simple to make and come together is about 10 minutes! Crimson red rhubarb stalks are simmered in maple syrup and spices until they are soft and jammy in a bright and tartly sweet syrup, which is perfect for spooning over yogurt or ice cream. Or serve it with … [Read more...]
We Got Bees! Herbal Honeybee Feed Recipe
UPDATE: I've updated the recipe to exclude honey as it was brought to my attention that feeding honey to bees is not recommended. The original recipe included honey and comes from Gunther Hauk author of Toward Saving the Honeybee and co-founder of Spikenard Farm Honeybee Sanctuary. He has 4 decades … [Read more...]
Naturally Dyed Wood Easter Eggs ~ Vegan Friendly DIY Easter Crafts
I have been missing out on dyeing eggs for years now. I don't know why it took me so long to think of using wooden eggs! But, needless to say, I was so happy to do this special traditional spring craft with Iley this year. I wanted to make natural dyes from plants and spices we had in the house. … [Read more...]
Sourdough Spelt Hot Cross Buns (vegan)
These sweet fluffy sourdough spelt hot cross buns are studded with sweet mixed dried fried, cinnamon and orange zest. They are hearty sweet buns made with whole grain spelt flour and have traditional piped flour paste crosses baked into their tops. The buns are glazed with warm apricot jam to give … [Read more...]
Homemade Fig Cookies (Fig Newtons) Recipe – Vegan
Vegan homemade fig newtons (aka fig cookies or fig rolls) are delicious and easy to make! The thick and sweet fig spread filling is flavored with a touch of orange juice, wrapped with a healthy whole grain and oatmeal cookie crust and soft-baked into the most scrumptious chewy fig … [Read more...]
