Snack time! These baked root veggie fries are a mix of sweet and earthy carrots, parsnips and beets. A light coating of seasoned organic cornstarch helps to give them crunch and they pair perfectly with hummus or my easy vegan queso dip. These fries are a perfect afternoon snack or another yummy … [Read more...]
Vegan stuffed Cabbage Rolls recipe
March has certainly come in with a lion's roar this year. Snow, ice, gusting arctic blasts, plummeting temperatures... you get the idea. The kind of weather only a comforting bowl of something hearty and warm will cure. Enter cabbage rolls.. humble and peasantry and hugging your chilled bones as if … [Read more...]
Vegan Baked Citrus Sesame Donuts Recipe
So I bought donut pans months ago and, this is embarrassing, but, I recently just used them for the first time. Don't ask me what took me so long because the happy blissful citrus-y sesame-y donut vibes emanating from my oven were long overdue. I made two versions of this recipe using seasonal … [Read more...]
Winter Vegetable Salad with Passionfruit Dressing
I'm so ready for a winter reboot. Give me all the salads please. This watermelon radish, citrus fennel beauty turned my winter blues in to winter sunshine. (no shame in my cheesy game) I found watermelon radishes when we were in Maine last month and had to bring some home since I've never seen … [Read more...]
easy Vegan pistachio rose Dark Chocolate Bark
Hello lovely people! I want to share with you this yummy and super easy dark chocolate bark I made for teacher gifts for Valentine's Day. Chocolate bark is my go-to DIY gift for any time of year. Anyone can make this and the flavors are endless. My secret to chocolate bark success is to add … [Read more...]
