Summer vibes coming your way today care of this scrummy lemon berries and cream slice cake. Velvety smooth cashew-coconut based lemon cream is sandwiched between an extra-almondy crust (thanks to the addition of almond extract) and juicy sweet summer berries. Best eaten cold and oh so … [Read more...]
Vegan Rhubarb Custard Tart Recipe
I'm a proud full-fledged card-carrying member of team RHUBARB, who's with me?! These luscious glossy red streaked stalks are one of the vegetables (yes its a veggie!) I look most forward to seeing at the markets and creating with in the kitchen (and most of all eating) each Spring. There are … [Read more...]
Easy Vegan Mango Smoothie Bowl Recipe
This deliciously nourishing and colorful mango smoothie bowl is ready in just 5 minutes. It's full of healthy protein, fats and carbohydrates to fuel your body any time of day! This is one of my go-to smoothies for the morning. It's vibrant and flavorful and energizing! Mangoes are high in … [Read more...]
Vegan Pea Soup with Leeks and Seared Mushrooms
The Best Vegan Pea Soup I created this spring vegan pea soup in collaboration with Coyuchi to celebrate this lush season. It's super easy to put together and is loaded with bright fresh springtime flavors, including fresh mint, lemon zest, and creamy coconut milk to round it off. I was so … [Read more...]
Vitamin C Immunity Smoothie
Nothing says happy spring break like a walloping spring flu, am I right? Iley went down the first 3 days before his school break started last week, then it hit dad on Easter, and now I'm feeling a scratchy throat coming on. Ugh. Well, at least this delicious Vitamin C immunity smoothie came to … [Read more...]
