I learned two things last week. Chai spice is everything (sorry/not sorry, pumpkin spice). And chai spice cake stuffed with luscious poached pears is the cake to end all autumnal cakes. Use the chai spice blend to make your own chai tea or use it in other baking recipes (pumpkin pie could get … [Read more...]
Vegan fall Harvest Bulgur wheat Salad
Served warm or cold this hearty fall harvest bulgur salad is just the thing to use up that end of summer-early fall produce. Swap out the veggies for whatever you have from the garden or farm stand. More Easy Salad Recipes Blood Orange, Roasted Beet, Lentil & Barley Salad – … [Read more...]
Vegan Summer Berry and Fig Galette Recipe
My dad visited a couple weeks ago and brought us lots of wild Maine blueberries. It's basically the best perk of having family or friends visiting from the fine state of Maine. We froze most right away but saved some for snacking and for baking that week, which brings me to this luscious berry and … [Read more...]
Easy Vegan Tomato Tart Recipe
This easy vegan tomato tart features juicy heirloom tomatoes baked in a flaky crust studded with fresh thyme leaves. Serve it with a salad for a delicious summer meal! A Garden-To-Table Delight Is there anything like a fresh picked colorful heirloom tomatoes in summer? We wait all year long … [Read more...]
Vegan Wild Blueberry & Huckleberry Muffins
I'm a sucker for plain-Jane blueberry muffins any time of year but nothing compares to those made with in-season fresh-picked wild blueberries and huckleberries. This recipe makes a soft tender muffin with the addition of a little soy yogurt (or any yogurt of choice), for which I have a tutorial for … [Read more...]
