If you've been following my instagram story this month you've noticed my foray into sourdough baking once again. My two starters named Luella and Ramona each produced their first loaves last weekend. Luella is a wild Nantucket yeast starter that I created by leaving a mixture of flour and water out … [Read more...]
Vegan Pumpkin Sage Agnolotti
I'm sitting down to write this and I haven't eaten lunch yet and I just want to pull this warm, autumn bowl of pasta out the screen and get it into my belly. Like NOW. Sorry, I tend to get a little hangry before lunch. But seriously, this pasta is for all of you fall lovers, you pumpkin … [Read more...]
roasted Wild Grape Focaccia recipe
This delicious crispy and fluffy focaccia is studded with sweet roasted wild grapes, roasted garlic and rosemary. October is wild grape time on Nantucket. The island is covered in crawling vines of dark purple and red wild fox grapes, which are similar to concord grapes. While jelly may be the … [Read more...]
Rosehip Rooibos Almond Milk Latte Recipe
This delicious cozy and antioxidant-rich latte is made with rosehips which are high in Vitamin C and steeped with rooibos tea and frothy homemade almond milk. Hello friends! The latest recipe collab with the lovely folks at Coyuchi is up on their blog today! This is a different take on a fall … [Read more...]
Vegan Carrot Cake with Lemon Buttercream
This vegan carrot cake is incredibly moist and deliciously flavored with maple syrup and warm spices. It's frosted with a simple vegan lemon buttercream frosting and topped with fresh figs, flowers and sage. Fall vibes people!! I used to be a spring person but now fall is my favorite. I think … [Read more...]
