It's a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to join me with some vegan Mississippi Mud Pie? This pie is over-the-top rich and decadent and damn delicious, if I do say so myself. There are lots of versions of Mississippi Mud Pie out there and … [Read more...]
Sourdough Jam Sandwich Cookies
Be mine? I've got soft jammy heart-shaped sweetness to persuade you. These vegan sourdough jam sandwich cookies are perfect for anytime of year, but become extra-special in heart cutouts for Valentine's Day. Soft lemon-vanilla sourdough sugar cookies are filled with sweet-tart raspberry jam for the … [Read more...]
Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Full disclosure: I'm a bad New Englander and had … [Read more...]
Vegan Blood Orange Custard Tart
This post contains affiliate links. Read more about my affiliate policy here. Happy 2019! Hope you all made it through the holidays with a smile and belly full of cookies. My 2019 has been off to a slow start as you can see; I mean it's already mid-January and I'm just posting my first recipe of … [Read more...]
Quick & Easy Nourishing Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! This is a final post in series featuring the full range of Tommy’s Superfoods wonderful seasoned frozen veggies blends. The last two blends in their range that I’m talking about today are their Broccoli Remix and Cauliflower & Green … [Read more...]
