These easy vegan pumpkin muffins are ready in just 30 minutes! They are perfectly moist and so delicious with just the right amount of pumpkin spice and topped sweet crunchy maple pepitas. Enjoy them in the morning with cream cheese or pack them in school/work lunches for the perfect fall … [Read more...]
Whole Berry Cranberry Sauce Recipe
Learn how to make the best homemade, thick and luscious whole berry cranberry sauce with this quick and easy recipe! This simple spiced cranberry sauce is sweetened with maple syrup and flavored with fresh orange juice and whole spices like cinnamon, nutmeg and star anise. I've been making this … [Read more...]
Vegan Pumpkin Lentil Stew
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! October is International Merlot Month and I'm joining in on the celebration of this lush wine varietal with Decoy's Sonoma County Merlot. Fall is the perfect time to … [Read more...]
Vegan Apple Cider Donuts (Old Fashioned Recipe)
The aroma of warm cinnamon, freshly reduced apple cider, and crisp golden-brown dough drifting through the kitchen is pure fall magic. These vegan apple cider donuts bring the cozy flavors of an apple orchard straight into your home—no bakery visit … [Read more...]
Vegan Garlic Bread with Amy’s Soup
Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. Soup season has arrived and I don’t know about you but I’m so ready for cozy fall meals to grace our table once again. That means lots of hearty soups and stews with rustic, comforting pairings for our family dinners. Soup … [Read more...]
